Summer Berry Tartlets: How To Make

Summer Berry Tartlets: How To Make. Or To Try Out Right Now! Hello and Happy Tuesday. So how are you today?

Are you looking for a mid-week treat or something special to make at the weekend? Summer Berry Tartlets, anyone? How sweet are these Summer berry Tartlets!?

Table Of Contents:

• Firstly, Summer Berry Tartlets Ingredients.
• Secondly, Summer Berry Tartlets Method.
• Thirdly, Other Post Ideas.

How To Make Summer Berry Tartlets:

Ingredients:

• 450g Plain flour
• ½ tsp Salt
• 200g Trex

Filling:

• 2 Egg yolks
• 50g Caster sugar
• ½ tsp Vanilla extract
• 25g Plain flour
• 300ml Milk
• 225g Mixed summer berries
• Icing sugar, for sprinkling

How To Make:

1. Sift the flour and salt into a large mixing bowl and rub in the Trex with your fingertips until the mixture looks like fine crumbs. 
2. Add three to four tbsp chilled water and mix in with a round-bladed knife until the pastry clings together. Form the dough into a ball, then wrap and chill for 10 minutes.
3. Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6.
4. Roll out the pastry on a lightly floured surface and use it to line six 10cm (4in) individual tartlet tins. Line each one with a piece of crumpled foil or baking paper and baking beans and bake ‘blind’ (i.e. without a filling) for 15-20 minutes.

For The Filling:

1. Put the egg yolks, sugar, vanilla, flour and milk into a saucepan. Heat slowly, whisking constantly, until the sauce is smooth and thick. Cool a little, stirring to prevent a skin from forming.
2. Take the tarts from the oven and remove the foil or baking paper and beans. Share the sauce between them and leave until cold.
3. Top each tart with fresh berries, then serve, sprinkled with a little icing sugar.

How To Make Summer Berry Tartlets:

Recipe and recipe photography by Trex. So what do you think of these Summer Berry Tartlets? Do you also fancy making some?

As always, we would love to hear your thought. Let us know in the comments below if you get to make some. Hope you can stop by again soon.

How Long Do Tartlets Last? They are best to be eaten in a day or two.

How Do You Store Fruit Tartlets? Place them in a plastic container with a sealed lid on and keep them in the fridge for up to a few days.

You Might Also Like:

• Firstly, Cheeseboard Mac And Cheese. Cheeseboard mac and cheese anyone? This recipe is perfect for after Christmas meal ideas. Nice And Filling Dinner Ideas. Cheeseboard Mac And Cheese: Nice And Filling Dinner.
• Secondly, Turkey, Gammon And Sprout Pot Pie. A bubbling, golden-crusted pie is the simplest way of turning Christmas leftovers into a warming centrepiece. Turkey, Gammon & Sprout Pot Pie.
• Thirdly, Christmas Leftover Veg Tart. A versatile tart that will also work with whatever veg you have left over from the big day. This also works well with any firm or semi-soft cheese, including goat’s and blue cheese. Christmas Leftover Veg Tart.

Thanks so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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