White Chocolate Cookies Studded With

White Chocolate Cookies Studded With Cranberries. Hello friends. So how are you today? Imagine this; warm cookies, cooking. Yum, yum!!

Do you also like making your own cookies? If so, do you fancy trying these White Chocolate Cookies Studded with Cranberries? So yummy.

We love cookies here, especially about 10 minutes after they have been taken out of the oven. Still warm with a nice glass of milk!! So good!?

How to make cookies with this step by step recipe. Recipe By Linda Collister | Photo credit: Lisa Barber.

How To Make White Chocolate Cookies Studded With Cranberries:

How To Make White Chocolate Cookies Studded With Cranberries. Dried cranberries (you could also use dried cherries) with their slight sharpness and brilliant colour are excellent combined with really good white chocolate.

Indulge in heavenly White Chocolate Cookies also with plump Cranberries. Experience the perfect blend of sweet and tart flavours in every bite. Satisfy your cravings with this yummy cookie delight!

Makes 20 Cookies:

You Will Need:

• 1 x 100g bar Divine white chocolate
• 125g unsalted butter, very soft
• 125g light muscovado sugar
• 1 large free range egg
• 1 teaspoon vanilla essence
• 150g plain flour
• 1/2 teaspoon baking powder
• A good pinch of salt
• 50g dried cherries or cranberries

You Will Need:

• 2 baking trays lined with non-stick baking parchment

How do you make easy cookies from scratch? Follow the method below:

How To Make White Chocolate Cookies Studded With Cranberries:

How To Make:

1. Heat the oven to 180C/350F/Gas 4.
2. Break up or chop the chocolate into pieces about the size of your little fingernail. Set aside until needed.
3. Put the soft butter, sugar, egg, vanilla, flour, baking powder and salt into the bowl of a food mixer. Beat until thoroughly combined, scraping down the bowl once or twice. Stir in the chocolate pieces and the dried fruit.
4. Take a heaped teaspoon of the mixture and put it onto the prepared tray, using another teaspoon to push the mixture off the spoon and into a rough mound. Repeat with the rest of the mixture, spacing the mounds well apart to allow for spreading.
5. Bake in the heated oven for about 15 minutes until a light golden brown. Remove the trays from the oven, leave to cool for a minute then carefully transfer the cookies to a wire rack and leave to cool completely.

To Store:

• Store in an airtight container and eat within 4 days or freeze for up to a month.

White Chocolate Cookies Studded With Cranberries:

White Chocolate Cookies Studded With Cranberries. Recipe and recipe photography by Divine Chocolate. So what do you think of these White Chocolate Cookies Studded with Cranberries? Do you also fancy trying some?

Is it cheaper to make your own cookies? It can work out cheaper if you buy the ingredients in bulk but you can not very often buy warm cookies which in my option are the best ;).

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White Chocolate Cookies Studded With Cranberries:

Yummy White Chocolate Cookies Studded With Cranberries. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below. Find me on: Facebook.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post. Also follow along on Facebook for regular updates

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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