Zespri® SunGold kiwifruit, Granola And Coconut Breakfast Pot

Recipe and photography by Zespri® SunGold.

Happy Saturday.

I love making little pots of fruit granola and yoghurt for breakfast.

How about you?

How about trying out these Sungold kiwifruit, granola and coconut breakfast or brunch pots out?

So tasty!

Zespri® SunGold kiwifruit, Granola And Coconut Breakfast Pot:

Preparation time: 5 minutes

Serves 1

Ingredients:

  •  2 Zespri® SunGold kiwifruit, peeled and roughly chopped
  • 30g granola or sugar-free muesli
  • 1 pot of coconut yogurt
  • Coconut flakes to decorate

How To Make:

  1. Place the Zespri® SunGold kiwifruit in a blender and process until smooth.
  2. Place the granola in a glass, spoon over the yogurt, top with the Zespri® SunGold kiwifruit and decorate with toasted coconut (or chopped dried apricots).

Per Serving:

305kcal, 13g fat, 4g saturated fat, 10.5g protein, 6g fibre,33g carbohydrate, 20g sugar, 0.2g salt

*Recipe and photography by Zespri® SunGold*

*No Payment was received*

What do you think of this Zespri® SunGold kiwifruit, Granola And Coconut Breakfast Pot recipe?

Fancy trying it?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photography by Zespri® SunGold.

2 Comments

  1. Stella Olojola
    3rd July 2016 / 1:30 pm

    Love your photos a lot. The recipe sounds delicious.

    • Clairejustine oxox
      4th July 2016 / 6:54 am

      Thanks for stopping by Stella 🙂

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