FIORENTINA SPINACH AND EGG WRAP

Recipe and recipe photography by Mission Deli wrap.

Today I’m sharing a short and snappy hacks recipe video showing how to make a delicious fiorentina pizza using a wrap.

Really quick and healthy too!!

Preparation time: 15 minutes

Cooking time: 10 minutes (approx.)

Ingredients:

  • 1 small bag baby spinach
  • 1 tomato, diced
  • 5 small balls of mozzarella
  • 10g Parmesan, grated
  • 2 tsp olive oil
  • Salt and pepper
  • Pinch of chilli flakes
  • 1 egg, cracked
  • 1 original Mission Deli wrap

Method:

  1. Preheat your oven to 180 fan. Place the wrap on a lightly oiled baking tray.
  2. Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
  3. Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
  4. Cook in the oven at 180 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

*Recipe and recipe photography by Mission Deli wrap*

*No Payment was received*

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by Mission Deli wrap.

10 Comments

  1. Anonymous
    August 16, 2016 / 1:53 pm

    What a great idea! It does look tasty.

    • Clairejustine oxox
      August 17, 2016 / 9:21 pm

      Thanks for the comment 🙂

  2. Kara Guppy
    August 17, 2016 / 8:53 am

    Not heard of this before but it looks amazing

    • Clairejustine oxox
      August 17, 2016 / 9:23 pm

      Thanks for the comment Kara 🙂

    • Clairejustine oxox
      August 17, 2016 / 9:23 pm

      Thanks for stopping by Anna 🙂

  3. beautyqueenuk
    August 17, 2016 / 9:55 am

    This is my idea of heaven, I adore a Fiorentina pizza, so this is right up my street x

    • Clairejustine oxox
      August 17, 2016 / 9:26 pm

      Thanks for stopping by lovely 🙂

  4. Zena's Suitcase
    August 20, 2016 / 6:56 pm

    This is my favourite pizza, so you have made my day sharing this. So gonna be making this this week

    • Clairejustine oxox
      August 20, 2016 / 8:21 pm

      Aww lovely, thanks Zena 🙂

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