Mango Peach And Passion Fruit Trifles…

How sweet are these mango peach and passion fruit trifles?

Fancy trying one?

If you prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer.

They look pretty when surrounded by the cream custard. If you prefer use 4 -5 halves of tinned peaches instead of fresh.

What you need:

  • 1 ripe mango
  • 150ml Belvoir Mango and Peach Cordial
  • 2 nectarines or peaches
  • 12 sponge fingers
  • 4 tbsp Marsala wine or sherry

For the custard:

  • 500ml whole milk
  • 4 tbsp custard powder
  • 3 tbsp caster sugar

To decorate:

  • 400ml double cream
  • 2 passion fruit, halved

Equipment: 4 glasses
Preparation time: 20mins + cooling
Serves 4


  1. Peel the skin from the mango, then remove the flesh by cutting it off either side of the flat stone. Place half in a large jug with 3 tbsp of the cordial, use a stick blender to blitz until the mixture is smooth.
  2. Place the nectarine or peaches in a small bowl, cover with boiling water from the kettle and leave to soak for 1 min, drain then remove the skins. Cut the fruit in half and discard the stone. Roughly chop the peach and remaining mango flesh, stir into the mango puree, then divide the mixture between four glasses.
  3. Mix the Marsala or sherry with 4tbsp of the cordial in a shallow dish. Dip the sponge fingers a few at a time into the liquid then lay on top of the fruit. Spoon any remaining liquid over the top.
  4. To make the custard, pour 3 tbsp of the milk into a jug, add the custard powder and caster sugar and stir to make a smooth paste. Bring the remaining milk to the boil in a non-stick pan. Pour the hot milk over the paste and briskly stir. Rinse out the pan, then pour the mixture back in and bring to the boil, stirring until the custard boils and thickens. Divide the custard between the glasses and leave to cool before chilling.
  5.  To finish, pour the cream into a large bowl, add the remaining cordial. Use an electric whisk to whip the cream until it forms soft peaks. Spoon over the custard and decorate with the passion fruit seeds just before serving.

Recipe and recipe photography by Belvoir . No Payment was received.


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Tamar SB
    August 21, 2016 / 1:39 am

    So fancy!

    • Clairejustine oxox
      August 21, 2016 / 10:11 am

      Thanks for stopping by Tamar 🙂

  2. Suza
    August 21, 2016 / 10:46 am

    so beautiful!

    • Clairejustine oxox
      August 21, 2016 / 9:26 pm

      Thanks for stopping by Suza 🙂

  3. Joanna Davis
    August 22, 2016 / 11:37 am

    What a delicious dessert, perfect for a hot summer day to cool you down. I love passion fruit and it goes so well with mango.

    • Clairejustine oxox
      August 23, 2016 / 8:44 am

      Thanks for stopping by Joanna, I love these 2 together too 🙂

  4. Stella Olojola
    August 22, 2016 / 6:28 pm

    This sounds like a yummy dessert. Going to try it.

    • Clairejustine oxox
      August 23, 2016 / 8:47 am

      Thanks Stella 🙂

  5. ana de jesus
    August 22, 2016 / 10:30 pm

    Ooh they look sweet enough for me, the mango peach and passionfruit trifles look stunning xx

    • Clairejustine oxox
      August 23, 2016 / 8:47 am

      Thanks for stopping by Ana 🙂

  6. Alina Ghost
    August 23, 2016 / 7:43 am

    It's awesome that it's simple to make but looks so professional. I'd easily have one of these as I love anything with mango or passion fruit in :)Alina from The Fairytale Pretty Picture

    • Clairejustine oxox
      August 23, 2016 / 8:50 am

      Thanks Alina 🙂

  7. beautyqueenuk
    August 23, 2016 / 12:18 pm

    Oh wow, this looks just absolutely delightful x

    • Clairejustine oxox
      August 24, 2016 / 6:23 am

      Thanks for the comment 🙂

    • Clairejustine oxox
      August 24, 2016 / 6:24 am

      Hi Jess, thanks for hosting and stopping by 🙂

  8. Zena's Suitcase
    August 23, 2016 / 8:16 pm

    They look delicious. What a great way to use cordial. I love Belvoir drinks

    • Clairejustine oxox
      August 24, 2016 / 6:27 am

      Thanks Zena 🙂

  9. kerry norris
    August 24, 2016 / 9:22 pm

    These look lovely and I can't believe I have all these things in the house right now. Even the sponge fingers. I'll have to give this a go x

    • Clairejustine oxox
      August 25, 2016 / 7:23 am

      Thanks Kerry 🙂

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