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Orange And Baobab Polenta Cake By Deliciously Ella

Orange And Baobab Polenta Cake By Deliciously Ella.

Orange and Baobab Polenta Cake anyone?

Specially created for Sevenhills Wholefoods by Deliciously Ella.

(Gluten + Dairy Free, Vegan).

This impressive dairy-free citrus cake is not only light but also tastes delicious.

Orange And Baobab Polenta Cake By Deliciously Ella

How To Make A Orange And Baobab Polenta Cake:

Serves: 6-8
Prep time – 25 minutes
Baking time – 35 minutes

What You Need:

For The Cake:

4 ½ tbsp water

1 ½ tbsp milled flax seeds

180ml brown rice milk

1 ½ tsp apple cider vinegar

180ml maple syrup

1 ½ tsp vanilla powder

270g fine polenta

200g ground almonds

6 tsp arrowroot

Pinch of salt

Juice of 1½ oranges

Zest of 1 orange

3 tbsp Sevenhills Wholefoods organic extra virgin raw coconut oil (melted)

6 tbsp Sevenhills Wholefoods organic raw baobab powder

For The Drizzle:

Zest 2 oranges

Juice of 2 oranges

3 tablespoons Sevenhills Wholefoods organic coconut sugar

What You Do:

1.) Start by preheating the oven to 175C. Mix the water and flax seeds in a cup and leave to the side for 15 minutes until a gel forms. Then mix the brown rice milk with the apple cider vinegar.

2.) In a large mixing bowl combine the maple syrup, vanilla powder, polenta, ground almonds, arrowroot, salt, orange juice, orange zest, coconut oil and baobab. Stir until all ingredients are thoroughly mixed then add in the milk and apple cider vinegar, and the flax seed/water gel.

3.) Give the mixture another good stir before spooning into a silicon cake tin and baking for 35 minutes, until turning golden brown.

4.) While the cake cooks, make the orange drizzle by gently heating the orange juice, orange zest and coconut sugar until the sugar melts and a thin syrup forms.

5.) When the cake is cooked, remove it from the oven and let it cool for 20 minutes on a cooling rack before drizzling over the syrup and serving.

Orange And Baobab Polenta Cake By Deliciously Ella

Recipe and recipe photo by Sevenhills Wholefoods*

*No Payment was received*

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27 responses to “Orange And Baobab Polenta Cake By Deliciously Ella”

  1. Joanna Victoria -x says:

    Looks delicous I love cake with orange in it.

  2. Dean B says:

    Looks great! Perfect for our vegan guests 🙂

  3. Kara Guppy says:

    That looks absolutely delicious, I can almost smell the oranges

  4. Baby Isabella says:

    We haven't had cake with orange in it for a long time…this looks delicious xx

  5. Lilinha says:

    I don't really know what baobab is, but the cake looks so delicious! :)http://lilinhaangel.com/

  6. beautyqueenuk says:

    Okay so this looks amazing and I love the inclusion of orange x

  7. Melanie Ed says:

    This looks really yummy, I love orange cake and love to try different versions 😉

  8. JM De Guzman says:

    Another great recipe you have here. This looks really delicious. Thanks

  9. Double the Monkey Business says:

    Looks delicious, thanks for this, I need to try it out 🙂 xxx

  10. Clairejustine oxox says:

    Thanks Keely 🙂

  11. ana de jesus says:

    I have never tried polenta or a polenta cake but this recipe looks lush so I would love to have a try!

  12. Margarett Murphy says:

    This look really yummy! Yes please.

  13. Heather{Our Life In a Click} says:

    Yum! You're making me so hungry this morning!

  14. Zena's Suitcase says:

    It sounds delicious. I love the list of ingredients, they sound so healthy

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