Prawn, Avocado And Mango Salad…

Are you looking for a nice and tasty salad recipe?

Love prawns?

Fancy trying out this Summer prawn, avocado and mango salad out?

Preparation time: 15 minutes

Serves: 2

Difficulty: Easy 

How To Make An Prawn, Avocado And Mango Salad:

You will need:

  • 1 pack Young’s Cooked and Peeled King Prawns, defrosted
  • 1 ripe avocado, peeled
  • 1 mango, peeled & cheeks removed
  • 2 hearts of romaine lettuce
  • Juice of 2 limes
  • 3 tbsp sweet chilli sauce
  • A few coriander leaves to garnish
  • Toasted gluten-free bread to serve

How To Make:

  1. Cut the avocado and mango lengthways into thin slices.
  2. Cut the base off the lettuces & slice the leaves into chunky pieces.
  3. Place the leaves in a bowl with the avocado, mango & king prawns.
  4. To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
  5. Divide the salad between two plates & garnish with coriander.

Serving tips:

  • Serve with slices of toasted gluten-free bread.
  • Enjoy with a chilled glass of Muscadet.

*Recipe and recipe photography by Young’s Seafood*

*No Payment was received*

What do you think of this Prawn, Avocado And Mango Salad? 

Fancy making some?

You might also like these other prawn recipes:

Prawn Cocktail:

Prawn Cocktail for a nice dinner party starter or light lunch anyone?


What better way to start off a family meal than a classic prawn cocktail? 

The Large Canadian Prawns from Young’s are ready to eat and will impress on a bed of crispy lettuce, drizzled with mouth-watering Marie Rose sauce.

Prawn Cocktail.

Prawn, Fennel And Avocado Salad:

I love avocado and prawns but never thought of mixing them both together in a salad…

Until Now!

Prawn, Fennel And Avocado Salad.

Thanks for stopping by today, hope you can stop by again soon.


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Keely Gallagher
    August 20, 2016 / 8:01 pm

    That looks perfect for summer, I'm loving sweet chilli sauce with halloumi salad right now.

    • Clairejustine oxox
      August 20, 2016 / 8:19 pm

      Thanks for stopping by Keely 🙂

  2. Kara Guppy
    August 27, 2016 / 11:50 am

    This looks amazing but I can't eat it as allergic to prawns *sob*

    • Clairejustine oxox
      August 27, 2016 / 8:19 pm

      Oh no Kara 🙁 Thanks for stopping by ..

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