Gluten Free Mushroom Risotto. Happy Sunday, friends, so how are you today? Gluten Free Mushroom Risotto anyone? How Tasty!!
This rich and wholesome risotto, packed full of depth and flavour, provides the perfect 15-minute meal – ideal for when you need something quick and comforting.
Table Of Contents:
- Firstly, Gluten Free Mushroom Risotto Ingredients.
- Secondly, Gluten Free Mushroom Risotto Method.
- Thirdly, Other Recipe Ideas.
How To Make a Gluten Free Mushroom Risotto:
Serves: 2 portions
Prep Time: 5 mins | Cooking Time: 10 mins
Gluten Free Mushroom Risotto (Dairy + Gluten Free) Step By Step Guide.
What You Need:
- 12 chestnut mushrooms, sliced
- 1 medium onion finely chopped
- 1 clove garlic
- ½ tsp oregano
- 200g Delicious Alchemy rice flakes
- 500ml gluten free vegetable stock
- 1 tbsp olive oil
- Pinch fresh rosemary to serve
What You Do:
- Step 1: Heat the oil in a pan and gently fry the garlic and onions for five minutes until soft.
- Add the mushrooms and cook for a further 3 minutes.
- Step 2: Add the rice flakes, stock and oregano to the pan and keep stirring the mixture until all the stock has been absorbed and the rice is soft and a creamy texture.
- Step 3: Serve in bowls with a sprinkle of rosemary.
Recipe and recipe photography by Delicious Alchemy. So what do you think of this Gluten Free Mushroom Risotto recipe? Do you also fancy trying it?
You Might Also Like These Gluten Free Recipes:
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Thank you so much for stopping by. You might also like some of these other Gluten Free recipes and treats. Just hit the tags for more recipe ideas. Let us know in the comments below if you get to try any of these recipes. Try now or pin for later. Do not forget to stop by again soon for more recipe inspiration.
