Hello friends. Happy Monday.
Are you on a gluten-free diet or know someone who is?
If so I have a biscuit recipe for you today.
Why go without your favourite treats when you can make gluten-free ones that still taste just as nice?
Gluten Free Oaty Cookies. Yum. Yum.
These cookies are (Dairy + Gluten Free).
They’re totally, ridiculously moreish.
Serves: 10 cookies Prep Time: 15 mins
Cooking Time: 16-18 mins
How To Make Gluten Free Oaty Cookies:
What you need:
- 1 x 200g Delicious Alchemy oaty cookie mix
- 30ml water
- 75g unsalted butter or dairy free alternative
What you do:
Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper. Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.
Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands. Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick. Bake for 16-18 minutes until golden.
Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.
*Recipe and recipe photography by Delicious Alchemy. No Payment was received*
What do you think of these Gluten Free Oaty Cookies?
Fancy making some?
Why not try now or pin for later?
Join the conversation and share your thoughts in the comment box below.
You may also like some of these Gluten-Free Recipes.
Also if you make your own gluten-free recipes, why not stop by my other blog Claire Justine every Monday, Wednesday and Friday and share your recipes with us at the blog hop.
Hope to see you there soon.