Monty Bojangles Scrumple Nutty Cookies. Hello and happy Thursday. Nearly the weekend, yeah! Fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Table Of Contents:
- Firstly, Monty Bojangles Scrumple Nutty Cookies Ingedeints.
- Secondly, Monty Bojangles Scrumple Nutty Cookies Method.
- Thirdly, More Recipe Ideas.
How To Make Monty Bojangles Scrumple Nutty Cookies:
Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!”
Serves 15
Difficulty (1-5): 1
Prep Time: 15 mins | Cooking Time: 10-12 mins
Ingredients:
- 200g Monty Bojangles Scrumple Nutty Truffles
- 125g softened butter
- 100g light soft brown sugar
- 125g caster sugar
- 1 large free-range egg, lightly beaten
- 1tsp vanilla extract
- 225g self-raising flour
- 50g walnuts
- Pinch of salt
How To Make Monty Bojangles Scrumple Nutty Cookies:
Method:
- Preheat the oven to 180°C, gas mark 4. In a food processor cream butter and sugars, then combine the egg and vanilla.
- Sift in the flour and salt, then add the chocolate pieces and nuts. Pulse the machine so it is all incorporated but with nice chunks of nuts and chocolate.
- Roll into a long, thick sausage shape in cling film then chill in the fridge for an hour.
- When needed slice into disks and place on ungreased baking paper or a non-stick tray. Bake until the cookies are just setting and golden around the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. Make an extra mixture and keep the logs of dough in the fridge, then bake when needed.
Monty Bojangles Scrumple Nutty Cookies:
Recipe and recipe photography by Monty Bojangles. So what do you think of these Monty Bojangles Scrumple Nutty Cookies? Do you also fancy making some? Share your thoughts in the comment section below if you get to try this recipe.
We would love to hear what you think.
You Might Also Like:
Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Firstly, another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant.
Monty Bojangles Orange Angelical Chocolate Pots Created by Mark Sargeant. Secondly, Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling. ”Monty Bojangles Orange Angelical Chocolate Pots.
Freakshakes: Fancy Trying?
Monty Bojangles Freakshakes: Fancy Trying? Thirdly, so have I got a treat recipe for you today? Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes.
Monty Bojangles Flutterscotch Chocolate Meringue. Fourthly, I hope your weekend has been good and full of sunshine and laughter? Monty Bojangles Flutterscotch Chocolate Meringue. Created by Mark Sargeant. How yummy!? Perfect for a dinner party. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Flutterscotch Chocolate Meringue.
Pistachio Marooned Chocolate Tart:
Monty Bojangles Pistachio Marooned Chocolate Tart. Fifth, so are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too? How about trying this Monty Bojangles Pistachio Marooned Chocolate Tart?A chocolate tart perfect for any occasion. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Pistachio Marooned Chocolate Tart.
Monty Bojangles Ruby Fruit Sunday Semifreddo. Sixth, so you have a special occasion coming up? Monty Bojangles Ruby Fruit Sunday Semifreddo. Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert! I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.”Monty Bojangles Ruby Fruit Sunday Semifreddo.
Berry Bubbly Chocolate Truffle Cake Created by Mark Sargeant:
Monty Bojangles Berry Bubbly Chocolate Truffle Cake. Seventh, Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake.
Monty Bojangles Choccy Scoffy Brownies. Last but not least, I leave you with this amazing recipe!! Have I got a delicious recipe to share with you today!? Yes, I have! So how about trying these Monty Bojangles Choccy Scoffy Brownies? How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant. So yummy!! Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies.
So what do you think? Do you also fancy making any?
Thank you so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
