Hello. Happy Saturday. Hope you are enjoying the weekend?
How about trying these Pecan meringues?
How cool!? Yum!!
How To Make Pecan Meringues:
You will need :
- 15 pecan halves
- 4 teaspoons of Splenda
- 3 egg whites
- 1 teaspoon of cream of tartar
How To Make:
- Preheat oven to 130C and line a baking sheet with parchment paper. Chop the pecans finely and mix with the Splenda in a food processor.
- Beat the egg whites until they gain volume then gradually add sugar and the cream of tartar until egg whites hold firm peaks. Sprinkle nut mixture over egg whites and fold in.
- Spoon into 8 small mounds on the baking sheet and bake for 1 hour and 15 minutes – 1 hour and 30 minutes until the meringues have browned. Leave to cool and serve.
*Recipe and recipe photography by:
To view more recipes and products from the New Atkins Nutritional Approach, visit Atkins*
*No Payment was received*
What do you think of these Pecan Meringues?
Fancy trying them?
Let us know if you get to make some?
You might also like:
Rocks Meringue Kisses:
How sweet are these Rocks Meringue Kisses?
Make these little meringues rippled with coloured, squash flavour swirls and pack them for a posh picnic or impress guests with this simple yet impressive dessert.
Are you a fan of meringue covered in cream, fruit and yogurt?
If so, I have a yummy recipe to share with you.
Full of tasty raspberries too.
Strawberry Eton Mess:
Do you fancy something sweet for the weekend?
What about creamy and fruity with a sweet crunch?
How about making a yummy Strawberry Eton Mess?
Do you like the sound of any of these recipes?
Try now or pin for later. Don’t forget to stop by again soon.