Rustic Raspberry Crumble…

Nearly the weekend, whoop whoo.

Do you have any fun plans?

Are you looking for a nice treat for the weekend?

Love raspberries?

Love crumble?

How about making this Rustic Raspberry Crumble?

Raspberries and apples with a nice and tasty oatmeal crumble on top. Wha’s not to love!?

Serves 4

Time 40–50 minutes
Per portion: 593 Kcal
26g fat (15g saturated)

How to make a Rustic Raspberry Crumble:

You will need:

  • Medium oatmeal 110g (4oz)
  • Frozen raspberries 350g pack
  • Cooking apples 450g (1lb), peeled, cored and sliced
  • Soft light brown sugar 25g (1oz)
  • Butter 110g (4oz)
  • Plain flour 110g (4oz)
  • Demerara sugar 110g (4oz)
  • Vanilla ice cream, custard or cream to serve


  1. Preheat the oven to 200°C/180°fan/Gas 6. Toast the oatmeal for 3-4 minutes in a dry non-stick pan until lightly browned. Cool.
  2. Gently stir together the raspberries, apples and brown sugar in a 1.25 litre (2 pint) ovenproof dish.
  3. In a bowl, rub together the butter, flour and oatmeal until the mixture resembles breadcrumbs. Stir in most of the demerara sugar. Spoon the crumble mixture over the fruit and press down lightly. Sprinkle with the remaining demerara sugar and bake for30–40 minutes until golden brown. Serve hot, with ice cream, custard or cream.

This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.

What do you think?

Fancy trying this Rustic Raspberry Crumble over the weekend?

Not a fan of raspberries? Or wanting something a little different? How about making this Pear & Cinnamon Crumbles? Whoo so tasty!

Why not try now or Pin on your Pinterest boards for a later date.

Love to hear your thoughts, you can share them below in the comment box.

Do not forget you can share your recipe with us too, every Monday at Creative Mondays blog hop.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    1st October 2016 / 1:22 am

    That sounds so good!!

    • Clairejustine oxox
      3rd October 2016 / 8:55 am

      Thanks for stopping by Tamar 🙂

  2. Jon
    1st October 2016 / 9:41 am

    That's an amazing pudding! I love your photos by the way, makes me want to give this recipe a try even more!!

    • Clairejustine oxox
      3rd October 2016 / 8:59 am

      Thanks Jon, this is a guest post 🙂

  3. Dean B
    1st October 2016 / 4:24 pm

    My husband loves crumble. Will email this recipe to him 😉

    • Clairejustine oxox
      3rd October 2016 / 9:06 am

      Hehe, thanks Dean 🙂

  4. beautyqueenuk
    1st October 2016 / 6:50 pm

    This looks amazing and I do love a crumble x

    • Clairejustine oxox
      3rd October 2016 / 9:08 am

      Thanks lovely 🙂

  5. Anonymous
    2nd October 2016 / 4:32 pm

    Whoo this looks so yummy. I could just eat some.

    • Clairejustine oxox
      3rd October 2016 / 9:08 am

      Ha!! Thank you 🙂

  6. Anosa Malanga
    2nd October 2016 / 6:03 pm

    This looks absolutely delicious, I have not had crumble in a while now

    • Clairejustine oxox
      3rd October 2016 / 9:08 am

      Thanks Anosa, I love making crumbles around this time of year 🙂

  7. Kara Guppy
    3rd October 2016 / 12:25 pm

    Ooo this looks yummy – haven't had a crumble this year yet

    • Clairejustine oxox
      5th October 2016 / 7:21 pm

      Thanks for stopping by Kara 🙂

  8. Anna Maria
    3rd October 2016 / 8:44 pm

    i wish i had this right now,so yummy, will attempt to make it hopefully will turn out as good as yours.

    • Clairejustine oxox
      5th October 2016 / 7:22 pm

      Thanks for the comment Anna, this one is by Dairy Diary 🙂

  9. Little Pickles Mom
    5th October 2016 / 9:42 am

    AHHH Why have I never thought of making a raspberry crumble!?!?! This looks delcious… I may have to give it a go tonight!

    • Clairejustine oxox
      5th October 2016 / 7:23 pm

      Thanks for stopping by 🙂

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