Skinny Blueberry Muffin: Perfect With A Cuppa!!

Skinny Blueberry Muffin: Perfect With A Cuppa!! Hello friends, so how are you today?

Introducing Canderel Sugarly Skinny Blueberry Muffin. Perfect for breakfast or with an afternoon cuppa! Hands up who fancies on right now? How yummy!?

Table Of Contents:

• Firstly, Skinny Blueberry Muffin Ingredients.
• Secondly, Skinny Blueberry Muffin Method.
• Thirdly, Other Recipe Ideas.

Skinny Blueberry Muffin: Perfect With A Cuppa!!

Makes 10 | Prep 15 mins | Cook 30 mins

How To Make Skinny Blueberry Muffin:

Ingredients:

• 300g/ 11oz self-raising flour, sieved
• 1 tsp baking powder, sieved
• 1 tsp bicarbonate of soda, sieved
• 175g/ 6oz Canderel Sugarly
• 100ml/ 4 floz rapeseed oil
• 2 eggs
• 100ml/ 4floz soya milk
• 2 apples, peeled and grated
• 250g punnet fresh blueberries or use frozen

You will need a 12 hole muffin tin lined, with 10 paper muffin cases.

You Will Need:

1. Firstly, preheat the oven to gas 6/200C (180C in a fan oven) Mix together the flour, baking powder, bicarbonate of soda and add the Canderel Sugarly.
2. Beat in the oil, eggs and soya milk then stir in the grated apple and a third of the blueberries.
3. Spoon the mixture evenly between the paper cases then top each one with remaining blueberries, pushing them slightly into the mixture.
4. Put in the oven and bake for about 25-30 mins until risen and golden.

Cook’s Tip: You only need to stir the mixture briefly when making muffins, it can remain slightly lumpy.

Skinny Blueberry Muffin: Perfect With A Cuppa!!

Skinny Blueberry Muffin: Perfect With A Cuppa!! *Recipe and recipe photography by Canderel Sugarly*

So what do you think of these Skinny Blueberry Muffins? Do you also fancy making some?

Love Cheesecake?

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Fancy trying any of these recipes? Don’t forget to let us know if you get to make any. For more recipe inspiration check out these Cakes Or Treats recipes out. Thanks for stopping by today. Don’t forget to stop by again soon for more tasty recipe inspiration.

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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