Vanillalicious Protein-Packed Flapjack…

Are you a flapjack fan?

Fancy mixing your usual flapjack recipe up a little?

Vanillalicious Protein-Packed Flapjack anyone?

How nice?

Maybe you are looking for a lunch box treats for back to school? Elevensies to take to work? An after gym snack or just looking for a yummy healthier treat?

This flapjack recipe is suitable for all occasions. Even cut up small for a birthday party treats idea.


This energy-boosting, protein-rich flapjack using Vanillalicious milkshake is extra gooey and creamy and perfect for lunch boxes. The addition of fruit and seeds makes it extra tasty.

Makes: 20 squares

Prepare: 10 minutes
Cook: 20-25 minutes

How To Make Vanillalicious Protein-Packed Flapjack:


You will need:

  • 300g butter
  • 240g golden caster sugar 4 tbsps golden syrup
  • 50g condensed milk
  • 150ml Shaken Udder Vanillalicious Milkshake 50g mixed seeds
  • 75g raisins
  • 75g dried apricots
  • 400g porridge oats

How To Make:

  1. Preheat the oven to 170ºC and line a 30cm x 20cm tin with baking parchment.
  2. Melt the butter, golden syrup and sugar in a large pan over a low heat. 
  3. Add the condensed milk and Vanillalicious and remove from the heat. 
  4. Stir in the seeds, fruit and oats and mix well until coated with the mixture.
  5. Pour into the tin and pat down with a spatula. Cook for about 20-25 minutes and remove from the oven when the flapjack starts to brown around the edges of the tin.
  6.  Leave to cool in the tin and then slice into squares.

*Recipe and recipe photography by Shaken Udder Vanillalicious Milkshake*


*No Payment was received*


What do you think of these Vanillalicious Protein-Packed Flapjacks?

Fancy making some?

You might also like these Lunch Box Treats.

As always, please leave us a comment if you get to make them and let us know what you think. Do not forget to follow along on social media for more tasty recipe ideas.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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