Welsh Lamb Steaks With Pear And Rosemary Sauce and Spiced Pear Bulgar Wheat, Anyone? Hello friends, so how are you today?
A nice mid-week dinner recipe to try out.
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How To Make Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat:
Table Of Contents:
- Firstly, Welsh Lamb Steaks With Pear And Rosemary Sauce and Spiced Pear Bulgar Wheat Ingredients.
- Secondly, Welsh Lamb Steaks With Pear And Rosemary Sauce and Spiced Pear Bulgar Wheat Method.
- Thirdly, Other Recipe Ideas.
Would you like to know how to cook lamb leg steaks?
Ingredients:
- 2 Welsh lamb leg steaks
- 2 Sprigs fresh rosemary
- 100g (4 oz) Bulgar wheat
- 150ml (¼ pt) Pear cider
- 300ml (½ pt) Boiling water
- 1 Ripe pear, cored and sliced
- Pinch mixed spice
You Will Also Need:
How To Make Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat:
- Preheat a griddle pan or large frying pan.
- Season steaks and add to hot griddle or pan with rosemary and cook for 4 – 6 mins each side for medium.
- Remove steaks – keep warm and add the pear cider, boil to reduce to a thin pourable sauce – if it reduces too quickly add a little more cider.
- Place bulgar wheat in a small saucepan, add the cider, boiling water, pear and mixed spice. Bring to the boil and then remove from the heat – leave for about 30 mins until the liquid is absorbed and the wheat tender.
- Serve the lamb steaks with a drizzle of sauce, spiced bulgar and an autumn salad.
Guest post credits: Eat Welsh Lamb And Welsh Beef.
So what do you think of this Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat, recipe? Do you also fancy trying it?
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Thank you so much for stopping by.
This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *
