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African Peach And Chicken Tagine…

Happy Monday.

Hope you had a lovely weekend?

Fancy trying this African peach and chicken tagine?

Preparation time: 15 minutes
Cooking time: 35 minutes

Serves: 4

How To Make African Peach And Chicken Tagine:


Ingredients:

How To Make:

  1. Heat the oil in a large, wide frying pan over medium heat. Add the onion and chicken. Cook, stirring occasionally until chicken is no longer pink.
  2. Stir in ginger, garlic and seasonings. Add peaches, sweet potatoes, tomatoes and their juice, water, olives and salt. Then stir.
  3. Bring to the boil, then cover and simmer gently, stirring occasionally until sweet potato is soft, about 15 to 20 minutes.
  4.  Stir in raisins, then season to taste with salt and pepper.

Serve with couscous or rice, sprinkled with pine nuts and coriander.

* Top tip: place the peaches in boiling water for about 30 seconds. Using a slotted spoon, remove from the boiling water and place in a bowl filled with iced water. As soon as the peaches are cool enough to handle, lightly pinch the softened skin and peel off with your fingers.

Recipe created by Reuben Riffel, head chef at Reuben’s Restaurant, Franschhoek, South Africa.


Guest post. No payment was received.


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One response to “African Peach And Chicken Tagine…”

  1. likeschocolate says:

    This looks amazing!

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