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Carrot Cake: Light And Moist With A Creamy Frosting

Carrot Cake: Light And Moist With A Creamy Frosting.

Hello lovelies. How are you keeping?

Are you a fan of carrot cake? Me and my Daughter love it here.

Fancy making a yummy carrot cake up today?

Today I have a guest post to share with you: Our carrot cake recipe is light and moist with a creamy cheese and yogurt frosting.

Carrot Cake: Light And Moist With A Creamy Frosting:

Makes: 1 cake 

Serving: 6 – 8 slices

Preparation time: 30 mins 

Cooking time: 50 mins

Carrot Cake: Light And Moist With A Creamy Frosting

How To Make Carrot Cake:

You Will Need:

Ingredients:

Carrot Cake: Light And Moist With A Creamy Frosting
Carrot Cake: Light And Moist With A Creamy Frosting
Carrot Cake: Light And Moist With A Creamy Frosting

Frosting:

Carrot Cake: Light And Moist With A Creamy Frosting

Method:

  1. Pre-heat the oven to 180C/350F/Gas Mark 4. Grease and line a 18cm/7inch round loose bottom tin.
  2. Using a mixer with a balloon whisk, whisk the sugar with the vegetable oil and then gradually add in the eggs.
  3. Fold in the flour, cinnamon and bicarbonate of soda. Add the carrots, raisins and yogurt and mix thoroughly.
  4. Tip the mixture into the prepared tin and bake for 40 – 50 minutes until firm to touch. Insert a skewer into the centre of the cake and if it comes out clean the cake is cooked. Transfer to a cooling rack.
  5. To make the frosting, beat the soft cheese with the icing sugar and yogurt until smooth.
  6. Decorate the cake with the frosting using a knife or the back of a spoon and spread to the sides. Transfer to a serving plate and slice.
Carrot Cake: Light And Moist With A Creamy Frosting
Carrot Cake: Light And Moist With A Creamy Frosting

Carrot Cake: Light And Moist With A Creamy Frosting.

*Guest post: Recipe and photography by Rachel’s*

*No Payment was received*

What do you think?

Fancy making this carrot cake recipe up soon?

As always I would love to hear your thoughts. Do not forget, you can share your recipes with us tomorrow at The Wednesday blog hop.

Carrot Cake: Light And Moist With A Creamy Frosting

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28 responses to “Carrot Cake: Light And Moist With A Creamy Frosting”

  1. Debbie-Dabble Blog and A Debbie-Dabble Christmas says:

    Claire, Looks so good!! Thanks so much for all your visits!!Hugs,Deb

  2. Marie Barber says:

    This looks so good!! Carrot cake is my favourite and ive been looking for a good recipe to try, thanks 🙂

  3. Tamar SB says:

    I've never been a huge carrot cake fan, but man that looks amazing!!

  4. Dean B says:

    I do love carrot cake, especially one with creamy frosting like this one! Your cakes are just amazing 🙂

  5. Cathy Glynn says:

    This looks so delicious and moist, just right to have with my morning cuppa x

  6. Unsigned, Me says:

    Not a carrot cake fan much but I would try this because it looks so moist! Plus I'm a sucker for frosting!!Emmie xo http://www.unsignedmeblog.co.uk

  7. Lauretta C Wright says:

    This (along with Key Lime Pie) is one of my absolute favourite cakes. The problem I now have is that I'm peckish having read this in the evening when I keep visiting the kitchen cupboards for something to eat!

  8. Jayne SMABL says:

    I'm not too keen on carrot cake, but this is something my husband would love! 🙂 x

  9. Stella Olojola says:

    I love a carrot cake with cream. So delicious.

  10. Erica Valentin says:

    Looks yummy! My son is so obsessed with carrot cake !

  11. Evelina says:

    I love carrot cakes and your one looks absolutely delicious. Also I love that it's relatively easy to follow the recipe.

  12. Kara Guppy says:

    I love carrot cake, will have to give this a try

  13. Ayesha Farhad says:

    Oh yum! Ive started venturing into baking again ever since ive got a little time on my hands and this looks easy and so delish!! Will try it out next!

  14. Ruth says:

    Looks delicious. I am going to make one of these over the weekend

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