Cheese, Pickle And Potato Pie

Cheese, Pickle And Potato Pie: Autumn Comfort Foods. Hello again. So how are you today? Love homemade pies? Fancy trying this pie recipe out? As today I am sharing a step by step guide. How tasty!?

Table Of Contents:

• Firstly, Cheese, Pickle And Potato Pie Ingredients.
• Secondly, Cheese, Pickle And Potato Pie Method.
• Thirdly, Other Recipe Ideas.

How To Make A Cheese, Pickle And Potato Pie:

Serves 4-6

Ready in 1 hour, plus chilling

You Will Need:

• 50g chilled butter, plus extra for greasing, chopped
• 500g shortcrust pastry block
• 600g King Edward potatoes, peeled and chopped
• 3 tbsp Branston Original Pickle
• 150g Pilgrims Choice Mature cheese, cubed
• 1 egg, beaten
• Ground white pepper
• Serve with salad or steamed green veg

What To Do:

Step One: Firstly, Preheat the oven to 180C/gas 4.

Grease a 26cm x 20cm pie dish with butter, then on a lightly floured surface, roll out a third of the pastry to the side of the top for the pie, using the dish as a guide and going a little larger, then chill.

Roll out the remaining pastry and line the dish with it. Make a few pinpricks in the bottom with a fork.

Chill, cling filmed, for 15 mins, and then bake for 5 mins, covering just the bottom with an oval of tin foil.

Step Two: Meanwhile, place the potatoes in a large saucepan of cold water and bring to the boil. Simmer for 10 mins, then drain and season with pepper.

Step Three: Fill the pastry case with half the potatoes, leaving a couple of gaps.

Add dots of the Branston Pickle, butter and half the Pilgrims Choice Mature cheese, then repeat the process with the remaining potatoes, butter, cheese and pickle.

Top with the pastry lid and seal the edges by making a pattern around with the back of a fork, brush the top with the beaten egg. Bake for 25-30 mins, until golden and serve immediately or chilled.

Cheese, Pickle And Potato Pie: Autumn Comfort Foods

Cheese, Pickle And Potato Pie. Recipe Credits Courtney Of Branston Original Pickle. So what do you think of this recipe? Do you also fancy trying it? Let us know if you get to make one.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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