Christmas Pudding & Sherry Cheesecake..

It’s never too early for thinking of getting your Christmas recipes sorted; right? Today I have this yummy Christmas Pudding & Sherry Cheesecake to share. Perfect for a dinner date, special treat or party.

Love cheesecake? We do here.



How to make a Christmas Pudding & Cheesecake:
Ingredients:

  • 200g ginger biscuits
  • 75g butter
  • Β½ teaspoon ground cinnamon
  • 1 orange
  • 600g full-fat cream cheese
  • 2 eggs 
  • 150g caster sugar
  • 200ml double cream
  • 4tbsp cream sherry
  • 50g cooked and crumbled Christmas Pudding
  • 2 tbsp granulated sugar
  • Edible gold leaf, optional

Method:

  1. Preheat oven to 180Β°C. Line the base of a 23cm (9in) cake tin with baking parchment. Finely crush the biscuits in a food processor. Melt the butter and cinnamon and mix with the crumbs. Press firmly into the base of the tin and chill.
  2. Grate the zest of half an orange and place in a food processor with the cream cheese, eggs, sugar, cream and sherry. Whizz until smooth then mix in the Christmas pudding. Add the cream cheese mixture on top of the biscuit base and bake in the oven for 40 minutes.
  3. While the cheesecake is baking, use a zester to pare away the remaining orange peel (or use a potato peeler, peel off strips of rind and shred finely). Place in a small saucepan with 4tbsp water and the granulated sugar, boil for 5 minutes until syrupy and then allow to cool.
  4. Turn off the oven and open the door. Leave the cheesecake in the oven for 20 minutes, then remove. Once cooled, remove from the tin and decorate with the strips of caramelised orange peel and flakes of edible gold leaf.

Fancy trying this?

Recipes courtesy of Sainsbury’s. No payment was received.

What do you think of this Christmas Pudding & Sherry Cheesecake?

Fancy trying out this recipe?

Let us know in the comments below, what you think.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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27 Comments

  1. Tamar SB
    October 13, 2016 / 6:50 pm

    Oo perfect for the holidays!!

    • Clairejustine oxox
      October 14, 2016 / 7:49 pm

      Thanks for stopping by Tamar πŸ™‚

  2. Heather{Our Life In a Click}
    October 15, 2016 / 1:33 pm

    This looks so good! Photos are beautiful!

    • Clairejustine oxox
      October 15, 2016 / 8:51 pm

      Thanks for stopping by Heather πŸ™‚

  3. Toni β€’ Gym Bunny Mummy
    October 15, 2016 / 2:06 pm

    Oh wow, I love a cheesecake and this sounds amazing! Why wait for Christmas πŸ™‚

    • Clairejustine oxox
      October 15, 2016 / 8:53 pm

      Thanks for the comment Toni πŸ™‚

  4. Rachel
    October 15, 2016 / 10:15 pm

    You had me hooked with the words 'Christmas Pudding' and it looks lush! Cheesecake and Christmas Pudding, how can it get better than that? I only wish I was better at cooking!

    • Clairejustine oxox
      October 17, 2016 / 9:29 am

      Thanks Rachel, I love both too πŸ™‚

  5. Yvonne
    October 16, 2016 / 2:44 pm

    Definitely not to early, I know someone who has already baked her christmas cake ready for drenching it in alcohol for the next two months. This looks utterly delicious, I would eat this any time of the year. I love how you have taken these photos as well, they feel so festive πŸ™‚

    • Clairejustine oxox
      October 17, 2016 / 9:31 am

      Thank you Yvonne, I love Chriamas cake in lots of booze πŸ™‚ This is a guest post from Sainsbury', isn't it beautiful πŸ™‚

  6. Kitty & B
    October 16, 2016 / 6:00 pm

    Wow! This is a combo I've never seen before. I am suitably intrigued to give it a go! Plus, it's great for if, for some strange reason, you have some Christmas pudding left over! Kat x

    • Clairejustine oxox
      October 17, 2016 / 9:32 am

      Thanks for stopping by Kat πŸ™‚

  7. kerry norris
    October 17, 2016 / 6:41 am

    I love a good cheesecake. This sounds like a great combination of flavours. I will have to save the recipe for Xmas x

    • Clairejustine oxox
      October 17, 2016 / 9:34 am

      Thanks Kerry πŸ™‚

  8. Elizabeth
    October 17, 2016 / 7:37 am

    What a gorgeous looking recipe! A genius idea! Love the photographs too, those old books are fab. πŸ™‚

    • Clairejustine oxox
      October 17, 2016 / 9:34 am

      Thanks for stopping by Elizabeth πŸ™‚

  9. Clairejustine oxox
    October 17, 2016 / 9:30 am

    My husband is not a fan of cheese cakes so I get to eat most of them πŸ™‚

  10. Tooting Mama
    October 17, 2016 / 11:01 am

    Looks scrumptious, you are so well prepared! I'm not a great fan of Christmas pudding, but a cheese cake version could be the way forward!

    • Clairejustine oxox
      October 18, 2016 / 8:31 am

      Thanks for the comment πŸ™‚ I'm not a fan of Christmas pudding but for some reason I eat it at Christmas,lol. Love cheesecake though πŸ™‚

  11. Jordanne Lee
    October 17, 2016 / 5:17 pm

    Oh my lord I need this in my life! My gran would just love this as she is a big fan of Christmas puddings. I think I want to have a go at this myself. Great photos! Jordanne || Thelifeofaglasgowgirl.co.uk

    • Clairejustine oxox
      October 18, 2016 / 8:32 am

      Thanks for stopping by Jordanne πŸ™‚

  12. Kat Candyfloss
    October 17, 2016 / 5:23 pm

    This looks and sounds really delicious! We are at my mums for Christmas this year so no need to prepare anything for me! πŸ˜€

    • Clairejustine oxox
      October 18, 2016 / 8:33 am

      Oh wow, that is great. I am always rushing around at Christmas with family and my eldest 2 boys home.

  13. oneyummymummy
    October 17, 2016 / 9:09 pm

    omg … yum yum… this just looks divine… 2 of my favorite things together … now why didn't i think of it

    • Clairejustine oxox
      October 18, 2016 / 8:34 am

      Hehe, thanks for the comment πŸ™‚

  14. Anonymous
    October 19, 2016 / 5:13 pm

    What an amazing combination.

    • Clairejustine oxox
      October 20, 2016 / 8:40 am

      Thanks for stopping by πŸ™‚

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