Guacamouldy With Crispy Ghouls

Recipe and recipe photo provided by Waitrose.

Guacamouldy With Crispy Ghouls. Hello friends. Are you looking for Halloween treats?

Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes.

How spookily fun!?

Serves: 4

Guacamouldy With Crispy Ghouls

How To Make Guacamouldy With Crispy Ghouls:


  • Set of 3 Waitrose Halloween Creepy Cookie Cutters
  • 4 Discovery Wrapbreads or Flour Tortillas
  • 1 tbsp Waitrose Basil Infused Olive Oil
  • Pack of 2 Waitrose Perfectly Ripe Avocados
  • 2 tomatoes, roughly chopped
  • Juice of 1/2 lime
  • 2 tbsp chopped fresh chives

How To Make:

  1. Heat the oven to 180.C, gas mark 4. Using the cutters, stamp as many shapes out of the flatbreads as possible. Arrange on 2 non-stick baking sheets and brush lightly with the basil oil. Bake for 5–6 minutes until golden. Leave to cool.
  2. Meanwhile, halve, skin and stone the avocados and mash roughly with a fork. Stir in the tomatoes, lime juice and chives. Spoon into a shallow bowl or rimmed plate and serve with the crispy ghouls.

Cook’s Tip:

Store the crispy ghouls in an air-tight container for up to 3 days.

Guacamouldy With Crispy Ghouls

Guacamouldy With Crispy Ghouls *Recipe and recipe photo provided by Waitrose*

*No Payment was received*

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Guacamouldy With Crispy Ghouls


Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photo provided by Waitrose.


  1. Heather{Our Life In a Click}
    7th October 2016 / 2:07 am

    How cute! I could go for some of that right now!

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