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Guacamouldy With Crispy Ghouls

Guacamouldy With Crispy Ghouls. Hello friends. Are you looking for Halloween treats?

Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes.

How spookily fun!?

Serves: 4

Guacamouldy With Crispy Ghouls

How To Make Guacamouldy With Crispy Ghouls:

Ingredients:

How To Make:

  1. Heat the oven to 180.C, gas mark 4. Using the cutters, stamp as many shapes out of the flatbreads as possible. Arrange on 2 non-stick baking sheets and brush lightly with the basil oil. Bake for 5–6 minutes until golden. Leave to cool.
  2. Meanwhile, halve, skin and stone the avocados and mash roughly with a fork. Stir in the tomatoes, lime juice and chives. Spoon into a shallow bowl or rimmed plate and serve with the crispy ghouls.

Cook’s Tip:

Store the crispy ghouls in an air-tight container for up to 3 days.

Guacamouldy With Crispy Ghouls

Guacamouldy With Crispy Ghouls *Recipe and recipe photo provided by Waitrose*

*No Payment was received*

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Guacamouldy With Crispy Ghouls

 

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2 responses to “Guacamouldy With Crispy Ghouls”

  1. Heather{Our Life In a Click} says:

    How cute! I could go for some of that right now!

  2. Kristin Lenz says:

    How fun and delicious!! Great idea! ~ Kristin http://www.whitearrowshome.com

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