Lyle’s Beany Goulash: Autumn Comfort Foods

Lyle’s Beany Goulash: Autumn Comfort Foods. Hello friends, so how are you today? Lyle’s Beany Goulash anyone? So tasty!

Table Of Contents:

• Firstly, Lyle’s Beany Goulash Ingredients.
• Secondly, Lyle’s Beany Goulash Method.
• Thirdly, Other Recipe Ideas.

How To Make Lyle’s Beany Goulash:

Time to prepare: 20 minutes

Cooking time: 1 hour

Serves: 4 to 6

Ingredients:

• 2 medium onions, chopped
• 1 tbsp sunflower oil
•  200g smoked diced bacon pieces
• 500g carton passata, (sieved tomatoes)
• 150ml chicken stock
• 420g can red kidney beans, rinsed and drained
•  420g can cannellini beans, rinsed and drained
• 1 red pepper, seeded and chopped
• 1 tbsp Lyle’s Golden Syrup
• 2 tbsp Lyle’s Treacle
• 1 tsp smoked mild or hot paprika (according to taste)
• 1 tbsp wholegrain mustard

Lyle’s Beany Goulash: Autumn Comfort Foods:

How To Make:

• Firstly, heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
• Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively, simmer on the hob for 40 minutes.
• Last but not least, serve with garlic bread if liked.

How To Make Lyle’s Beany Goulash: Guest post from Tate and Lyle. So what do you think of this recipe? Do you also fancy making some? So are you looking for any Halloween side recipes?

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Or maybe pumpkin chips?

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Fancy trying any of these recipes? Join the conversation and share your thoughts below. Thank you so much for stopping by. Finally, I also hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below. Check Out Some Halloween Pins Here.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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