Lyle’s Beany Goulash…

Lyle’s Beany Goulash anyone?

How tasty!

Time to prepare: 20 minutes

Cooking time: 1 hour 

Serves: 4 to 6

How To Make Lyle’s Beany Goulash:


  • 2 medium onions, chopped
  • 1 tbsp sunflower oil
  •  200g smoked diced bacon pieces
  • 500g carton passata, (sieved tomatoes)
  • 150ml chicken stock
  • 420g can red kidney beans, rinsed and drained
  •  420g can cannellini beans, rinsed and drained
  • 1 red pepper, seeded and chopped
  • 2 tbsp Lyle’s Treacle
  • 1 tbsp Lyle’s Golden Syrup
  • 1 tsp smoked mild or hot paprika (according to taste)
  • 1 tbsp wholegrain mustard

How To Make:

  1. Heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
  2. Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively, simmer on the hob for 40 minutes.
  3. Serve with garlic bread if liked.

Guest post from Tate and Lyle. 

No payment was received.

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Kathryn Grace
    October 14, 2016 / 10:11 pm

    Oh so good! We don't usually eat meat, but I just might have to buy a few strips of grass-fed bacon for this recipe. Delish!

    • Clairejustine oxox
      November 4, 2016 / 2:27 pm

      Thanks for stopping by Kathryn 🙂

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