Savoury Cheese Bread & Butter Pudding..

Happy Wednesday.

Are you looking for a savoury treat to try out?

You may have tried bread and butter pudding but have you tried savoury cheese bread & butter pudding?

Fancy a savoury twist on a classic recipe?

How tasty!?

How To Make An Savoury Cheese Bread & Butter Pudding:

You will need:

  • 1 loaf sourdough, sliced
  • 1 jar cranberry sauce
  • 150g cheeses, selection of your choice
  • Few sprigs of rosemary
  • 3 eggs
  • 500ml double cream
  • 200ml milk
  • 100g hard cheese e.g. cheddar, grated

How To Make:

  1. Preheat the oven to 180°C. Arrange the bread slices horizontally in a deep baking tray and spoon in the cranberry sauce in between each slice of bread .
  2. Add the cheeses of your choice followed by some sprigs of rosemary.
  3. Whisk together the eggs, cream, milk and grated cheddar cheese and carefully pour over the bread.
  4. Allow the bread to soak up the mixture for a few minutes.
  5. Bake for 45 mins or until set with a golden brown crust and allow the pudding to rest for 5-10 minutes before serving.
  6. Garnish with a few additional spoonfuls of cranberry sauce and rosemary sprigs.

Recipes courtesy of Sainsbury’s. 

No payment was received. 

What do you think of this Savoury Cheese Bread & Butter Pudding?

Fancy trying it?

You might also like these sweet bread and butter pudding ideas:

Red Fruit And Brioche Bread And Butter Pudding:

Red Fruit And Brioche Bread And Butter Pudding anyone?

Red fruit and brioche bread and butter pudding. We’ve used a mix of dried summer berries in this pudding – you’ll find them in the baking section of most supermarkets.

They’re a mix of dried cranberries, cherries and blueberries. If you prefer though, you could use raisins or sultanas instead.

Red Fruit And Brioche Bread And Butter Pudding.

California Raisin & Apricot Bread & Butter Pudding:

Do you like to make a good old-fashioned bread and butter pudding?

If so, do you fancy making this California raisin & apricot bread & butter pudding recipe?

This afternoon treat is made with 50/50 bread or white bread depending on your preference.

Full of juicy California Raisins and chopped dried apricots. Also made with delicious double cream for that extra special touch. 

How tasty!

California Raisin & Apricot Bread & Butter Pudding.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Debbie Roberts - Debs Random Writings
    17th February 2018 / 5:47 pm

    Hi Claire, love this take on a bread and butter pudding. I've never heard of a savory version before but why not? A tangy cheese like a mature Chedder would go well with cranberries. It would probably go well with a nice green salad (it's making me hungry!).xx

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