Tarantula Eggs With Venom Dip…

Happy Tuesday.

Are you looking for some fun Halloween recipes?

Tarantula eggs with venom dip anyone?

Perfect for Halloween.

Serves: 6


How To MakeTarantula Eggs With Venom Dip:


Ingredients:

  • 6 large Waitrose Columbian Blacktail Eggs
  • 150g pack essential Waitrose Blueberries
  • 2 tbsp crème fraîche
  • 1 tbsp Sacla Sun-dried Tomato Paste

How To Make:

  1. Place the eggs and blueberries snugly in a pan and just cover with water. Bring to the boil and cook for 5 minutes. Lift out an egg and lay on a piece of folded kitchen paper. Lightly crack the shell with the handle of a wooden spoon and return to the pan. Repeat with all the eggs.
  2. Continue to cook the eggs for a further 5 minutes then turn off the heat and leave the eggs to cool completely in the water.
  3. Drain and shell the eggs to reveal the cobweb effect. Ripple together the crème fraîche and sun-dried tomato paste to create the venom dip then serve with the eggs.


Cook’s tip:

  • 150g are enough blueberries to make 12 tarantula eggs provided they are packed snugly in the pan so you don’t need to add too much water.

*Recipe and recipe photo provided by Waitrose*


 *No Payment was received*

What do you think of this Tarantula Eggs With Venom Dip recipe?

Fancy trying it?


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Fancy trying any of these fun Halloween recipes?

Share your thoughts in the comments below.

Do not forget to stop by again soon for more inspiring recipes.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Heather{Our Life In a Click}
    11th October 2016 / 3:31 pm

    Oooh so spooky and creepy!

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