Apple And Blackberry Breakfast Crumble

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Hello friends, so how are you today? I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.

We love crumbles here, Especially when it is cold outside. Warm fruit crumble with thick custard, yummy!! This is a breakfast recipe but also a perfect treat for after Sunday dinner. 🍏

Indulge in a delightful breakfast treat with this Apple and Blackberry Breakfast Crumble, topped with a luscious Pear and Cinnamon Custard.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. This comforting dish combines the sweetness of ripe apples and tangy blackberries, complemented by a warm and fragrant crumble. Served alongside a velvety custard infused with the comforting aroma of cinnamon and the subtle sweetness of pears, this recipe is a perfect balance of flavours.

Preparation Time: 20 minutes

Serves: 4

How To Make Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Start your day off right with this irresistible breakfast crumble that will leave you craving more. So yummy.

Ingredients:

• 800g apples
• 80g ground almonds
• 175g blackberries
• 50ml agave syrup
• 100g wholemeal flour
• 160g oats
• 30g chia seeds
• 40g sunflower seeds
• 50g chopped pecans
• 80ml maple syrup
• 40ml olive oil

For The Custard:

• 200ml Alpro Oat Original
• 1 very ripe pear
• ½ ripe banana
• ¼ tsp vanilla bean paste or essence
• ¼ tsp cinnamon

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Method:

1. Firstly, preheat the oven to 180°C.
2. Peel, core and quarter the apples and core the pear.
3. Add the apples to a medium-sized saucepan with 50ml of water and cook over a medium heat for around five minutes to soften slightly.
4. Remove from the heat and add the blackberries and agave syrup, mixing everything together.
5. Fill four small ovenproof dishes or one large oven-proof dish with the apple mixture.
6. Mix together the ground almonds, wholemeal flour, oats, chia seeds, sunflower seeds, chopped pecans, maple syrup and olive oil in a large mixing bowl. Rub the mixture together with your fingertips to make sure the oil and maple syrup is properly combined.
7. Top your fruit mixture with the crumble and bake in the oven for 25-30 minutes.
8. To make the custard, pour the Alpro Oat Original into a blender and add the cored pear, banana, vanilla and cinnamon, then blend until smooth.
9. Place the custard into a small saucepan and heat until warmed through, but not boiling and pour over the fruit crumble to serve.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Recipe c/o Alpro Oat Original. So you like warm crumble and custard for breakfast or an after-dinner treat? Do you also fancy making this apple and blackberry breakfast crumble with pear and cinnamon custard recipe? Because I do.

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Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

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Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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