Cinnamon and Raisin Cookies: How To Make

Cinnamon and Raisin Cookies: Eat Whilst Still Hot

Cinnamon and Raisin Cookies: Eat Whilst Still Hot. Cookies anyone?

How To Make Cinnamon and Raisin Cookies:

Always fun love making cookies. The children and I love making and eating them.

Especially nice to eat when they are slightly cooled with a nice glass of milk!

Makes: 30

Set up: 10 minutes
Cooking time: 10 minutes

How To Make Cinnamon and Raisin Cookies:

Ingredient:

75g (3 oz) margarine

55 g (2 oz) caster sugar 

100 g (3½oz) soft brown sugar 

1 medium egg 

1 tsp vanilla essence 

100 g (3½oz) raisins, chopped 

175 g (6 oz) self-raising flour, sieved together with: 

2 tsp ground cinnamon and

0.5 tsp bicarbonate of soda

Cinnamon and Raisin Cookies: Eat Whilst Still Hot

How To Make:

Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.

Place teaspoons of the mixture on baking sheets, previously brushed with Flora.

Bake on the middle shelf of a preheated hot oven 190°C/170°C fan/ gas mark 5 for 8-10 minutes. 

Cool on a wire tray.

Cinnamon and Raisin Cookies: Eat Whilst Still Hot

Cinnamon and Raisin Cookies: Eat Whilst Still Hot:

So what do you think of these Cinnamon and Raisin Cookies?

Do you fancy making some?

You might also like:

White Chocolate Cookies Studded with Cranberries:

Firstly, do you fancy making these White Chocolate Cookies Studded with Cranberries? White choc cookies are my favourites.

SKIPPY® Chocolate Drop Peanut Butter Cookies:

Secondly, how yummy!

Fancy trying out these SKIPPY® Chocolate Drop Peanut Butter Cookies?

Double Chocolate Cookies:

Thirdly, is there anything yummier than double chocolate cookies, that have not long been taken out the oven?

I love them so much warm with a glass of milk. Double Chocolate Cookies.

Monty Bojangles Scrumple Nutty Cookies:

Last but not least, how yummy!? Created by Mark Sargeant.

So truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your finger tips!” Monty Bojangles Scrumple Nutty Cookies.

So do you fancy trying any of these recipes?




Cookies
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook

12 Comments

  1. 14 November 2016 / 00:01

    I love cookies and these just look absolutely delicious and yummy

  2. 13 November 2016 / 09:32

    These look very delicious. Would love to try making mine.

  3. Hannah - Budding Smiles
    11 November 2016 / 21:29

    These sound delicious and perfect for this time of year. I do love cinnamon!xx

    • 12 November 2016 / 07:43

      Thanks Hannah, I love using cinnamon especially around Christmas 🙂

  4. Sarah Doyle
    10 November 2016 / 20:28

    this look lovely. Am always looking for quick and easy bakes with my older 2 x

    • 11 November 2016 / 09:15

      Thanks Sarah, my daughter loves baking 🙂

  5. Talya
    10 November 2016 / 14:13

    Oh these look so delicious and easy to make – will add to my list!

  6. Elizabeth
    10 November 2016 / 06:47

    Nothing beats a home made cinnamon raisin cookie! We love baking cookies too and this recipe sounds fab!

    • 11 November 2016 / 09:11

      Thanks Elizabeth, we love homemade warm cookies 🙂