Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin…

Happy Friday!

The weekend is almost here.

Any fun plans?

Are you cooking up any tasty dinner recipes?

Are you looking for a tasty pasta recipe?

How about trying this Creamy Chicken and Pancetta Fusilli with a Garlic and Parsley Gratin?

Deliciously tasty!

Serves 4

Preparation time: 30mins, cooking time: 20mins

How To Make Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin:

Ingredients:

  • 2 chicken breasts
  • 1tbsp extra virgin olive oil
  • 130g smoked pancetta cubes
  • 455g fusilli pasta
  • 360g Giovanni Rana’s Parmigiano Reggiano sauce
  • 1 clove garlic, finely chopped
  • 2tbsp curly leaf parsley, finely chopped
  • 3tbsp panko breadcrumbs
  • Salt and pepper to season

How To Make:

  1. Preheat the oven to 200°C. Place the chicken breasts onto a baking tray lined with foil, drizzle with olive oil and season with salt and pepper. Bake in the oven for 10-15mins until the juices run clear and the meat fibres have set. Slice into bite-sized pieces and set aside.
  2. In the meantime, cook the pancetta in a frying pan until the fat has melted and it is crispy and golden.
  3. Cook the pasta according to packet instructions. Mix through Giovanni Rana’s ‘Parmigiano Reggiano Sauce’ and the chicken and pancetta and pour into an ovenproof dish.
  4. Mix the panko breadcrumbs with the chopped garlic and parsley and sprinkle on top of the pasta.
  5. Bake in the oven for approximately 20mins or until crisp and golden.

Recipe c/o PARMIGIANO-REGGIANO SAUCE and PESTO RECIPES from GIOVANNI RANA

What do you think of this Creamy Chicken And Pancetta Fusilli With A Garlic And Parsley Gratin recipe?

Fancy making some?

Don’t forget to share your thoughts in the comments below.

You might also like this pasta recipe:

Greek Lamb And Penne Pasta:

Fancy making some Greek lamb and Penne Pasta?

Why not try now or pin for later?


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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Margarett Murphy
    November 26, 2016 / 2:39 pm

    This does look tasty. I need to try some!

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