45+ Lifestyle Blogger From Nottingham

Gluten Free Festive Fruity Mincemeat Puddings..

Are you following a Gluten Free Diet? If so today I have some yummy Gluten Free Festive Fruity Mincemeat Puddings to share with you. (Dairy + Gluten Free). Delicious individual spiced sponge puddings with a festive fruity mincemeat topping. Perfect for any Christmas meals you may be planning.


Serves: 10 individual puddings ❄
Prep Time: 15 mins ❄
Cooking Time: 20 mins ❄

What you need:

For the cake:

For the topping:

What you do: 

Step 1

Preheat the oven to 180C/160C fan. Grease 10 individual pudding moulds and place onto a baking tray. Spoon a heaped tablespoon of mincemeat into the base of each mould and smooth into an even layer.

Step 2

Make sure your butter (or dairy free alternative) is soft. Place the vanilla cake mix, butter (or dairy-free alternative), mixed spice, eggs and water into a large bowl. Beat together with an electric whisk for 15 seconds. Stop, scrape down the bowl and mix for a further 10 seconds. Divide the mixture between the pudding moulds, filling three-quarters full. Bake for 18 – 20 minutes until risen and lightly golden brown.

Leave to cool in the tin for 1 minute. The puddings will be very HOT. Use rubber gloves or a tea towel to help you, run a knife around the inside rim of the tin and flip out onto a plate. Spoon any mincemeat left in the pudding moulds back on top of each pudding.

Step 3

Serve with cream, custard, brandy sauce, ice cream or dairy free alternative of your choice.

Recipe c/o Delicious Alchemy. No payment was received.

What are your thoughts?

Fancy trying these Gluten Free Festive Fruity Mincemeat Puddings out?

Let me know if you get to make some up.


32 responses to “Gluten Free Festive Fruity Mincemeat Puddings..”

  1. Cathy Glynn says:

    These look so pretty and tasty, almost a shame to eat them x

  2. Tamar SB says:

    Those sound so wonderful!

  3. Five Little Doves says:

    I love that these are gluten free! I've struggled for the last 18 months to find things I love that are gluten free, these are definitely something I will try out!

  4. Jayne SMABL says:

    They look amazing! Could just down one now πŸ™‚ Love the photography too x

  5. Agata Pokutycka says:

    Oh wow! This really looks a lot like xmass! I can’t wait for festive season to arrive.

  6. Sharon says:

    These look totally delicious and great that they are gluten free! Making me feel hungry!

  7. Karen Blogger says:

    These look tasty. Going low salt this year so struggling so any suggestions?

    • Clairejustine oxox says:

      Hi Karen, that is a great idea. I try not to use salt if I can help it. I cut it out of nearly everything ans we don't miss it. If you make your own cakes or things like pies you can control how much you put in. I think home baking is better for low salted things πŸ™‚ Avoid ready meal or look at the salt contains as they seam to have lots of salt in to last longer. Fresher the better. Only thing I can not cut it out of is chip shop chips πŸ™

  8. Lisa Graham says:

    These look yummy, I could eat one now with some brandy butter and ice cream.

  9. Debbie-Dabble Blog and A Debbie-Dabble Christmas says:

    These looks so good!!Thanks so much for stopping by!!Hugs,Debbie

  10. Talya says:

    Ooooh I love the look of these and extra brownie points for the fact that they are GF!

  11. Natalia says:

    omg! That's so yummy! thanks God everything is allow on Christmas! haha x

  12. Anonymous says:

    These do look tasty. Yes please.

  13. Anosa Malanga says:

    I just can't do it, eat mince pies gluten free or otherwise. But lovely recipe

  14. Renna Creighton says:

    That's a lovely idea, as its two desserts in one. Perfect with custard on a cold Christmas Day

  15. kerry norris says:

    We're not gluten free but no plenty of people who are so ill share this with them. Looks yummy x

  16. Evelina says:

    They look absolutely delicious and so festive!

  17. Kara Guppy says:

    I do love a mince pie but these look interesting – will have to show the recipe to my GF friend

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