Gluten Free Festive Fruity Mincemeat Puddings..

Are you following a Gluten Free Diet? If so today I have some yummy Gluten Free Festive Fruity Mincemeat Puddings to share with you. (Dairy + Gluten Free). Delicious individual spiced sponge puddings with a festive fruity mincemeat topping. Perfect for any Christmas meals you may be planning.

🎄🎄🎄

Serves: 10 individual puddings ❄
Prep Time: 15 mins ❄
Cooking Time: 20 mins ❄


What you need:

For the cake:

  • 1x 400g Delicious Alchemy vanilla sponge mix
  • 180g unsalted butter or dairy free alternative
  • 1 tsp mixed spice
  • 3 large eggs
  • 20ml water

For the topping:

  • 10 heaped tbsp gluten free mincemeat

What you do: 

Step 1

Preheat the oven to 180C/160C fan. Grease 10 individual pudding moulds and place onto a baking tray. Spoon a heaped tablespoon of mincemeat into the base of each mould and smooth into an even layer.

Step 2

Make sure your butter (or dairy free alternative) is soft. Place the vanilla cake mix, butter (or dairy-free alternative), mixed spice, eggs and water into a large bowl. Beat together with an electric whisk for 15 seconds. Stop, scrape down the bowl and mix for a further 10 seconds. Divide the mixture between the pudding moulds, filling three-quarters full. Bake for 18 – 20 minutes until risen and lightly golden brown.

Leave to cool in the tin for 1 minute. The puddings will be very HOT. Use rubber gloves or a tea towel to help you, run a knife around the inside rim of the tin and flip out onto a plate. Spoon any mincemeat left in the pudding moulds back on top of each pudding.

Step 3

Serve with cream, custard, brandy sauce, ice cream or dairy free alternative of your choice.


Recipe c/o Delicious Alchemy. No payment was received.

What are your thoughts?

Fancy trying these Gluten Free Festive Fruity Mincemeat Puddings out?

Let me know if you get to make some up.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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32 Comments

  1. Cathy Glynn
    17th November 2016 / 11:10 am

    These look so pretty and tasty, almost a shame to eat them x

    • Clairejustine oxox
      18th November 2016 / 9:13 am

      Thanks for the comment Cathy πŸ™‚ x

  2. Tamar SB
    17th November 2016 / 12:31 pm

    Those sound so wonderful!

    • Clairejustine oxox
      18th November 2016 / 9:19 am

      Thanks for the comment Tamar πŸ™‚

  3. Five Little Doves
    17th November 2016 / 1:33 pm

    I love that these are gluten free! I've struggled for the last 18 months to find things I love that are gluten free, these are definitely something I will try out!

    • Clairejustine oxox
      18th November 2016 / 9:21 am

      Whoo lovely, let me know how you get on πŸ™‚

  4. Jayne SMABL
    17th November 2016 / 5:26 pm

    They look amazing! Could just down one now πŸ™‚ Love the photography too x

    • Clairejustine oxox
      18th November 2016 / 9:23 am

      Thanks Jayne πŸ™‚ guest post x

  5. Agata Pokutycka
    17th November 2016 / 6:51 pm

    Oh wow! This really looks a lot like xmass! I can’t wait for festive season to arrive.

    • Clairejustine oxox
      18th November 2016 / 9:28 am

      Thanks for stopping by Agata πŸ™‚ I know, we all love Christmas.

  6. Sharon
    17th November 2016 / 7:51 pm

    These look totally delicious and great that they are gluten free! Making me feel hungry!

    • Clairejustine oxox
      18th November 2016 / 9:31 am

      Thanks Sharon πŸ™‚

  7. Karen Blogger
    17th November 2016 / 9:32 pm

    These look tasty. Going low salt this year so struggling so any suggestions?

    • Clairejustine oxox
      18th November 2016 / 9:38 am

      Hi Karen, that is a great idea. I try not to use salt if I can help it. I cut it out of nearly everything ans we don't miss it. If you make your own cakes or things like pies you can control how much you put in. I think home baking is better for low salted things πŸ™‚ Avoid ready meal or look at the salt contains as they seam to have lots of salt in to last longer. Fresher the better. Only thing I can not cut it out of is chip shop chips πŸ™

  8. Lisa Graham
    17th November 2016 / 9:37 pm

    These look yummy, I could eat one now with some brandy butter and ice cream.

    • Clairejustine oxox
      18th November 2016 / 9:42 am

      Whoo that sounds amazing Lisa :):)

  9. Debbie-Dabble Blog and A Debbie-Dabble Christmas
    17th November 2016 / 11:01 pm

    These looks so good!!Thanks so much for stopping by!!Hugs,Debbie

    • Clairejustine oxox
      18th November 2016 / 9:45 am

      Hi Debbie, thanks for stopping by πŸ™‚

  10. Talya
    18th November 2016 / 7:03 am

    Ooooh I love the look of these and extra brownie points for the fact that they are GF!

    • Clairejustine oxox
      18th November 2016 / 9:46 am

      Thanks for stopping by Talya πŸ™‚

  11. Natalia
    18th November 2016 / 8:41 am

    omg! That's so yummy! thanks God everything is allow on Christmas! haha x

    • Clairejustine oxox
      18th November 2016 / 9:47 am

      Hehe, I love Christmas for eating everything yummy πŸ™‚

  12. Anonymous
    18th November 2016 / 4:54 pm

    These do look tasty. Yes please.

    • Clairejustine oxox
      19th November 2016 / 8:47 pm

      Hehe, thanks for stopping by πŸ™‚

  13. Anosa Malanga
    19th November 2016 / 8:08 pm

    I just can't do it, eat mince pies gluten free or otherwise. But lovely recipe

    • Clairejustine oxox
      19th November 2016 / 8:47 pm

      Hehe, I use to hate them when I was younger, love them now πŸ™‚

  14. Renna Creighton
    20th November 2016 / 8:05 pm

    That's a lovely idea, as its two desserts in one. Perfect with custard on a cold Christmas Day

    • Clairejustine oxox
      21st November 2016 / 5:53 am

      Thanks for stopping by Renna πŸ™‚

  15. kerry norris
    20th November 2016 / 9:29 pm

    We're not gluten free but no plenty of people who are so ill share this with them. Looks yummy x

    • Clairejustine oxox
      21st November 2016 / 5:53 am

      Oh no πŸ™ hope everyone gets better soon x

  16. Evelina
    21st November 2016 / 12:08 pm

    They look absolutely delicious and so festive!

  17. Kara Guppy
    23rd November 2016 / 7:00 am

    I do love a mince pie but these look interesting – will have to show the recipe to my GF friend

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