Maple Pear Porridge..

Do you love to start the day with a nice and healthy breakfast?

Porridge is a perfect start to the day and today I have a tasty Maple Pear Porridge recipe to share with you.

Serves 4



How To Make Maple Pear Porridge:


You will need:

  • 140g Quaker Oats
  • 30g pumpkin seeds
  • 30g sesame seeds
  • 1 tablespoon of honey
  • 800ml almond milk

For the maple pears:

  • 2 pears, cored and sliced
  • 1 tablespoon maple syrup, plus extra to serve

To serve:

  • a handful of flaked almonds

How To Make:

  1. Preheat the oven to 180C/gas 4. Scatter the pumpkin and sesame seeds onto a roasting tray and toast in the oven for 20 minutes. Check every 5 minutes and give them a shake to ensure they toast evenly. Once golden, cool them, then store in a jar until breakfast.
  2. To make your breakfast, put 1 handful of toasted mix per person in a pan with the Quaker Oats and 200ml almond milk and simmer on a low heat for 10 minutes.
  3. Meanwhile, heat the pears and maple syrup in a separate pan over a medium heat for 5 minutes, until just warmed through.
  4. Serve your porridge topped with warm pear, a drizzle of maple syrup and flaked almonds.

Recipe courtesy of: Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason – when Brits are expected to eat over 847 million bowls of porridge – by creating this delicious Maple Pear Porridge recipe. Check out 2016’s key porridge trends @QuakerOatsUK or visit Quaker.

What do you think of this Maple Pear Porridge recipe?

Fancy making some?

You may also like these porridge recipes:

Roasted Plum And Fennel Porridge:

Another tasty twist to porridge; Roasted Plum and Fennel Porridge.

Energising Porridge:

Energising Porridge by Barleycup. Barleycup is known for its delicious range of instant gluten-free drinks made from roasted cereals and chicory root, but it also makes a tasty addition to a host of recipes – from breakfast to drinks and desserts. Energising Porridge.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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