Tweet Owl Cupcakes: Baking With Children: How To Make

This is a guest post by Betty Crocker.

Tweet Owl Cupcakes: Baking With Children. Hello friends. So how are you today? Do you also have any children’s parties coming up?

Love owls? Or know someone who does? If so; then I have a treat for you today!!

A treat as in owl cupcakes! Yummy.

These gorgeous wise owl cupcakes are bound to be a hit at any Birthday, Summer or Halloween parties!

How To Make Tweet Owl Cupcakes:

Serves 9

This is a guest post by Betty Crocker.

Ingredients Cupcakes:

1 tub Betty Crocker Chocolate Fudge Icing

60 ml water (4 tbsp)

30 ml vegetable oil (2 tbsp)

2 medium free range eggs

Icing:

1 box Betty Crocker Devil’s Food Cupcake Mix

Decorate:

9 Large Milk Chocolate Buttons, cut in half

White Fondant Icing, cut into 1½cm rounds

Black Fondant Icing made into ½cm dots

9 Yellow or Orange Chocolate Beans

How To Make Tweet Owl Cupcakes:

1.) Firstly, preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.

2.) Place the cake cases into your muffin tin.

3.) Mix the cupcake mix, oil, water and eggs gently together and then whisk (by hand or electric mixer) for 2-3 minutes until completely blended.

4.) Spoon the mixture evenly into the cupcake cases.

5.) Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Leave to cool on a wire rack.

6.) Ice the Betty Crocker Chocolate Fudge icing over the top of the cupcakes when cool. Place the chocolate button halves on top of the cupcakes to make the ears.

7.) Pipe over the chocolate fudge icing to make the feathers and tufts.

8.) Create by rolling out the white icing and cutting large circles for the eyes to place on the cupcake.

9.) Add the chocolate beans for the beaks under the eyes. Wonderful!