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Welsh Lamb Curry With Aubergine & Figs..

What’s for Dinner?

Welsh Lamb Curry With Aubergine & Figs maybe?

Fancy making this Welsh Lamb Curry with Aubergine & Figs recipe?

How To Make Welsh Lamb Curry With Aubergine & Figs:

Ingredients:


For the Coriander Salsa:


How To Make:

1.) Preheat oven to Gas 4, 180ºC, 350ºF.

2.) Heat the oil in a large ovenproof pan or casserole pot. Add the Welsh Lamb cubes and brown on all sides. Add the onion and garlic, continue to cook for 1-2 minutes. Add the garam masala and coat all the ingredients.

3.) Add all remaining ingredients and bring to the boil, cover with lid or foil. Cook in preheated oven for 1½-2 hours until meat is tender and sauce thickened.

Make salsa:

1.) Mix together in a small bowl all the ingredients.

Recipe c/o Eat Welsh Lamb.

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