Fruit And Nut Stuffing Bake..

Fancy making some Fruit And Nut Stuffing Bake? A perfect side to any Sunday dinner or my favourite meal of the year, Christmas dinner? We love stuffing on our dinner and today I am sharing this recipe with you. This stuffing is full of celery stalks, apples, onion, breadcrumbs, dried apricots,
dried cranberries, walnuts, chestnuts or pecans, mixed herbs & seasonings so can imagine how yummy it tastes!?

Serves: 4-6

Cooking Time: 30-35 minutes

Product: Pyrex Asimetria rectangular roaster 35×27 cm

Fruit And Nut Stuffing Bake:Ingredients:

  • 80g butter, plus extra for greasing
  • 2 celery stalks, finely chopped
  • 2 apples, cored and finely chopped
  • 1 large onion, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • ½ tbsp dried sage
  • Salt and black pepper
  • 200ml vegetable stock
  • 500g breadcrumbs
  • 100g dried apricots, chopped
  • 50g dried cranberries
  • 100g walnuts, chestnuts or pecans, chopped


1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and butter the bottom and sides of the Pyrex Asimetria Rectangular Roaster.

2. Melt the butter in a frying pan over a medium-high heat and cook the celery, apples and onion for five minutes until soft.

3. Stir in the parsley, thyme, sage, salt and pepper.

4. Pour in the vegetable stock, scraping up any browned bits from the bottom with a wooden spoon. Remove the pan from the heat and leave to cool slightly.

5. Combine the cooled mixture with the breadcrumbs, apricots, cranberries and nuts until moist. Stir in more stock if needed.

6. Transfer the mixture to the Pyrex Roaster and bake for 30-35 minutes until golden brown on top.

Recipe c/o Pyrex.

Do you like side’s on your Sunday dinner?

What kind of sides do you like?

Fancy making some of this fruit and nut stuffing?

Let me know your thoughts if you get to make some.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook



  1. Kara Guppy
    17th December 2016 / 9:29 am

    I bet that smells amazing, I need to go and eat now as you are making me hungry

    • Clairejustine oxox
      18th December 2016 / 8:43 am

      Hehe, sorry Kara 🙂

  2. Coco
    17th December 2016 / 9:52 am

    This recipe is very interesting. Is it a mix of fruit and vegetables isn't it? Definitely a must try! Baci, Valeria – Coco et La vie en rose FASHION & BEAUTY

    • Clairejustine oxox
      18th December 2016 / 8:43 am

      Yes it is 🙂 Thanks for stopping by lovely.

  3. Tamar SB
    17th December 2016 / 12:59 pm

    Oo I bet that is amazing!

    • Clairejustine oxox
      18th December 2016 / 8:44 am

      Thanks for stopping by Tamar 🙂

  4. kerry norris
    17th December 2016 / 2:26 pm

    I'm defo gonna try this. I love stuffing so this looks right up my street x

    • Clairejustine oxox
      18th December 2016 / 8:45 am

      Thanks Kerry, we love stuffing on our cooked dinners too 🙂

  5. Margarett Murphy
    20th December 2016 / 6:40 pm

    Sounds delicious. Would love to try this recipe.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: