Gluten Free Chocolate and Peanut Butter Rocky Road Clusters

Recipe c/o Delicious Alchemy.

Happy Monday.

I hope you have had a lovely weekend?

Are you following a gluten-free diet?

If so I have a yummy gluten-free recipe for you to try out:

Gluten-Free Chocolate and Peanut Butter Rocky Road Clusters. 

These delicious chocolate-y clusters are perfect for snacking – whether you’re on the go, at your desk or simply snoozing on the sofa, these Rocky Road bites are a wonderfully indulgent treat!

How To Make Gluten Free Chocolate and Peanut Butter Rocky Road Clusters:

Serves: 3 people
Prep Time: 50-60 mins

Cooking Time: None!

What You Need:

  • 150g Delicious Alchemy granola
  • 50g chocolate
  • 2 tablespoons peanut butter
  • 2 tablespoons marshmallows
  • 2 tablespoons raisins

What You Do:

Step 1

Melt your chocolate – either by microwaving in a bowl on full power for 90 seconds, or in a glass bowl over a saucepan of boiling water. Once melted, take your bowl off the heat (or out of the microwave!) and add the peanut butter. Mix well until they are both thoroughly combined.

Step 2

Pour your granola, marshmallows and raisins into the wet ingredients and mix until all the dry ingredients are well coated.

Step 3

Put your mixture onto a tray and refrigerate for at least 45 minutes. Once the mixture has set, break it into pieces and enjoy!

Recipe c/o Delicious Alchemy. No payment was received.

What do you think of these Gluten Free Chocolate and Peanut Butter Rocky Road Clusters?

Fancy making some?

You might also like this recipe:

Brazillionaires Shortbread:

(Gluten + Dairy Free, Vegan).

One of my all-time favourite treats is Millionaires Shortbread. My Grandma used to make it me every Birthday, Christmas, Easter or just as a special treat because she knew how much I loved it. Brazillionaires Shortbread.

You might also like some of these Gluten Free recipes.

Let us know in the comments below if you get to try any of these recipes.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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