Gluten Free Vanilla Sponge Cake. Gluten Free Vanilla sponge cake anyone?
This recipe is Dairy + Gluten Free.
“If I knew you were coming I’d have baked a cake.”
How To Make A Gluten Free Vanilla Sponge Cake:
Serves: 1 cake
Prep Time: 10 mins
Cooking Time: 20-25 mins
Gluten Free Vanilla Sponge Cake:
What You Need:
- 1 x 400g Delicious Alchemy vanilla sponge mix
- 3 large eggs
- 180g soft unsalted butter or dairy-free alternative
- 20ml water
What You Do:
Preheat the oven to 180C/160C for fan-assisted ovens. Grease and line the base of two 20cm (8 inch) round cake tins with greaseproof paper.
Put the cake mix, soft butter (or dairy-free alternative), eggs and water into a bowl. Beat together with an electric whisk for 15 secs. Stop, scrape down the bowl and mix for a further 10 secs.
Divide the mixture between the two tins and spread into an even layer. Bake for 20-25 mins until lightly golden brown and springy to the touch. Leave to cool in the tins for 5 mins before turning out and leaving to cool completely. Fill and decorate as you like.
Gluten Free Vanilla Sponge Cake Recipe c/o Delicious Alchemy. No payment was received.
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Fancy making one?
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