Monty Bojangles Freakshakes. Have I got a treat recipe for you today?
Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours. How delicious do these look!? I want to try one right now!!
Think scoops ice cream, Milky Mischief truffle, Spiced rum plus Espresso shot all blended together with whipped cream, different coloured chocolate shards, milk and dark chocolate, Grated Milky Mischief truffles, Whole Milky Mischief truffles and white snowflake decorations on top. The first word that springs to mind is amazing!!
The truffle experts have partnered with renowned eatery Muriel’s Kitchen and are inviting the public to try out their monstrous, mouth-watering shakes in the Soho, Richmond and South Kensington branches throughout December.
Monty Bojangles Milky Mischief Freakshake.
How To Make A Monty Bojangles Freakshakes:
- 3 Scoops ice cream
- 5 x Milky Mischief truffles
- 50 ml Spiced rum
- 50 ml Espresso shot
- Whipped cream
- Different coloured chocolate shards (milk and dark chocolate)
- Grated Milky Mischief truffles
- Whole Milky Mischief truffles
- White snowflake decorations
- Blue straw
- Whizz all of the ingredients together in a blender and decorate with whipped cream and chocolatey goodness as you please!
The Monty Bojangles Milky Mischief Freakshake and Berry Bubbly Freakshake will be available exclusively at Muriel’s Kitchen throughout December 2016 (Milky Mischief Freakshake RRP £12.50 and the Berry Bubbly Freakshake RRP £8.50)
Recipe c/o Monty Bojangles. No payment was received.
Hands up who needs to try one of these Freakshakes right now? Both my hands are in the air!!
Let me know if you get to try one of these out.
What would be inside and on top of your Freakshake? I would love to go to Muriel’s Kitchen right now! How about you?
Make now or pin for a rainy day.
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