Over 40 Fashion. Food. Fitness. Family. Lifestyle Blogger.

Pumpkin Porridge

Hello, are you looking for a different breakfast porridge recipe to try out?

How about trying this Pumpkin Porridge!?


Preparation Time: 30 minutes

Serves: 2

How To Make Pumpkin Porridge:


How To Make:

1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.

2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.

*Recipe c/o Alpro Oat Original*

What do you think of this Pumpkin Porridge recipe?

Fancy trying it?

You might also like:

Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard:

How about this recipe for a lovely winter warming pudding recipe!?

Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.


We love crumbles here, Especially when it is cold outside.

Warm fruit crumbles with thick custard, yummy!!

This is a breakfast recipe but also a perfect treat for after Sunday dinner.

Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.

Apple & Maple Syrup porridge with Pistachio Nuts:

This is simply your usual porridge made up with milk topped with a grated apple, bit of lemon juice on the grated apple to keep it fresh, maple syrup and pistachio nuts. Yummy!!

Cinnamon Spiced Morning Porridge Bowl:

I love anything sweet with cinnamon in it.

Do you too?

If so you will love this recipe.

 Cinnamon Spiced Morning Porridge Bowl.


One response to “Pumpkin Porridge”

  1. Heather{Our Life In a Click} says:

    This sounds so good. I like a savory porridge some times!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.