Hello, are you looking for a different breakfast porridge recipe to try out?
How about trying this Pumpkin Porridge!?
Preparation Time: 30 minutes
How To Make Pumpkin Porridge:
- 450ml Alpro Oat Original
- 1 small white onion
- 2 cloves garlic
- 70g oyster mushrooms
- 1 large portabello mushroom
- Olive oil
- 1 sprig rosemary
- 225g pumpkin puree
- 80g of oats
- Salt and pepper
- 10 sage leaves
- 1 tbsp white wine vinegar
- 2 eggs
How To Make:
1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.
2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.
*Recipe c/o Alpro Oat Original*
What do you think of this Pumpkin Porridge recipe?
Fancy trying it?
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