Slow Cooker Chicken Tagine Recipe To Try Out. Hello friends, so how are you today? Slow Cooker Chicken Tagine anyone?
How tasty!!
How To Make Slow Cooker Chicken Tagine:
Serves: 6
15 minutes preparation – 5 hours cooking
Ingredients:
450g skinless, boneless chicken breast fillets, cut into long strips
4 cloves garlic, crushed
1 large onion, chopped
2 x tins chopped tomatoes in juice
1 tin Del Monte® Peach Slices, drained and chopped
1 tin chickpeas, drained
Handful of dried apricots, chopped
2 tsp ground cumin
1 tsp ground ginger
1 tsp cinnamon
½ tsp ground coriander
½ tsp cayenne pepper
475ml hot chicken stock
1 tbsp cornflour
1 tbsp water
3 tbsp fresh coriander, chopped
30g flaked almonds
3 tbsp fresh coriander, chopped
How To Make:
1. Place the chicken pieces in the bottom of a slow cooker. Add the garlic, onion, tomatoes, Del Monte® Peach Slices, chickpeas, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the hot chicken stock. Stir once and cook on a low heat for five hours
2. After five hours, remove the chicken strips and keep warm
3. Mix the cornflour and water in a small bowl. Stir the cornflour mixture into the slow cooker. Cook on high for about 20 minutes until the sauce has thickened
4. Now return the chicken to the slow cooker while still on high and heat through for a few more minutes
5. Meanwhile, place the flaked almonds under the grill for a few minutes until just toasted.
Slow Cooker Chicken Tagine Recipe To Try Out. Recipe c/o Del Monte. So what do you think of this recipe? Do you also fancy trying it?
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