Turning My Blog Pink For Breast Cancer Awareness Month

Slow Cooker Chicken Tagine…

Slow Cooker Chicken Tagine anyone?

How tasty!!

Serves: 6

15 minutes preparation – 5 hours cooking

How To Make Slow Cooker Chicken Tagine:


How To Make:

1. Place the chicken pieces in the bottom of a slow cooker. Add the garlic, onion, tomatoes, Del Monte® Peach Slices, chickpeas, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the hot chicken stock. Stir once and cook on a low heat for five hours

2. After five hours, remove the chicken strips and keep warm

3. Mix the cornflour and water in a small bowl. Stir the cornflour mixture into the slow cooker. Cook on high for about 20 minutes until the sauce has thickened

4. Now return the chicken to the slow cooker while still on high and heat through for a few more minutes

5. Meanwhile, place the flaked almonds under the grill for a few minutes until just toasted

Recipe c/o Del Monte.

What do you think of this recipe?

Fancy trying it?

You might also like:

Pineapple Christmas Chutney:

Fancy making some Pineapple Christmas Chutney?

Pineapple Christmas Chutney.

Exotic Christmas Yule Log:

Fancy having a go at making this Exotic Christmas Yule Log?

Exotic Christmas Yule Log.

Pear, Walnut And Gorgonzola Salad:

Fancy trying this Pear, Walnut and Gorgonzola Salad?

Pear, Walnut And Gorgonzola Salad.

Share your thoughts in the comment box below.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.