Cheddar And Grainy Mustard Oat Bread

Recipe c/o Whole Grain Goodness

Cheddar And Grainy Mustard Oat Bread- Recipe. Hello friends, so how are you today? Do you also fancy making some Cheddar And Grainy Mustard Oat Bread?

Table Of Contents:

Firstly, Cheddar And Grainy Mustard Oat Bread Ingredients.
Secondly, Cheddar And Grainy Mustard Oat Bread Method.
Thirdly, More Recipe Ideas.

How To Make Cheddar And Grainy Mustard Oat Bread Recipe:

Cheddar And Grainy Mustard Oat Bread- Recipe. Raise your baking game with this Cheddar and Grainy Mustard Oat Bread recipe. Savour the rich flavours of sharp cheddar and zesty grainy mustard, perfectly blended into a hearty oat-based loaf. It’s a savoury twist on traditional bread that’s sure to impress your taste buds.

Serves 12

Prep Time: 20 mins | Cook Time: 40 mins

Ingredients:

175g rolled oats, plus extra to sprinkle
175g strong brown or white bread flour
7g sachet easy-blend dried yeast
1 tsp celery salt
75g mature Cheddar cheese, finely grated
1 tbsp grainy mustard, plus 1 tsp to brush

How To Make Cheddar And Grainy Mustard Oat Bread:

Method:

Put 100g of the oats in a food processor and blend until finely ground. Tip into a bowl and add the remaining oats and flour. Stir in the yeast, celery salt and cheese.
Mix the mustard with 270ml hand hot water and add to the bowl. Using a round bladed knife, mix to a soft dough, adding a little more water if the dough feels dry. Turn out onto a floured surface and knead for 10 minutes. Transfer to a lightly oiled bowl, cover with clingfilm and leave to rise in a warm place until doubled in size, about 1½ hours.
Preheat the oven to 200°C, gas mark 6. Grease a 900g loaf tin. Punch the dough to deflate and turn out onto the work surface. Shape into an oblong and drop into the tin. Cover with greased clingfilm and leave in a warm place for about 1 hour until the dough fills the tin.
Mix the teaspoon of mustard with 1 teaspoon water and brush gently over the dough. Scatter with extra oats and bake for 35-40 minutes or until pale golden. Leave to cool on a wire rack.

Cooking Tips: Try a small handful of finely chopped herbs such as chives, parsley or coriander, or a few slices of Serrano or Parma ham, finely chopped.

Fancy trying out this Cheddar And Grainy Mustard Oat Bread Recipe? Recipe c/o Whole Grain Goodness. Share your thoughts in the comments below.

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