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Potato And Salmon Balls With Mozzarella…

Hello.

Are you looking for something a little different for dinner tonight?

Fancy trying out these Potato and Salmon balls with Mozzarella?

Serves 2

Makes 6 balls

Prep time: 15 minutes
Cook time : 15 Minutes


Potato And Salmon Balls With Mozzarella:

Ingredients:


For the sauce:


How to do it:

  1. Cook the potatoes in salted boiling water for 7-8 minutes until tender. Drain, mash and cool.
  2. In a mixing bowl add the cooled potato, drained tinned salmon, lemon zest and a little seasoning. Divided the mixture into 6 balls. Place a ball in the palm of your hands and push a piece of the mozzarella into the centre, then form back into a ball.
  3. Toss the ball in the flour, followed by the egg and then into the polenta. Repeat the process so you have a double layer on each ball.
  4. Cook the balls in a pre-heated oven, 190*c / gas 4 for about 12-15 minutes
  5. To make the sauce fry the onion and garlic over a low-ish heat in the the olive oil until soft. Add the copped tomatoes and bring to the boil. Tear in the basil. If you want a smooth sauce you can blend it or you can leave it as it coarse.
  6. Serve with fresh crisp salad.

Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign.

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