Hello and happy Thursday.
Fancy making some roasted cherry tomato spaghetti?
Product: Pyrex Cook & Go
How To Make Roasted Cherry Tomato Spaghetti:
- 18-20 cherry tomatoes cut in half
- 4 tbsp olive oil
- Pinch of salt
- 1 clove of garlic sliced thinly
- 2 dried chillies crushed
- 200g of gluten free spaghetti
- Handful of torn basil leaves
How To Make:
1. Coat the tomatoes with oil and salt and roast at 200C for 20mins.
2. Sprinkle garlic and chilli over tomatoes and roast for further 5 minutes.
3. Cook the pasta and gently mix in the tomatoes and basil.
Recipe c/o Pyrex.
What do you think of this Roasted Cherry Tomato Spaghetti recipe?
Fancy making some?
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Do not forget to pop back later for another tasty recipe.