Gluten Free Doughnuts With Dark Chocolate Sauce…

Fancy making these Gluten-free doughnuts with dark chocolate sauce?

Today I am sharing Day Radley’s recipe for doughnuts with dark chocolate sauce.

How yummy!!

How To Make Gluten Free Doughnuts With Dark Chocolate Sauce:


Makes 12 mini doughnuts:


  • 40g tapioca flour
  • 60g rice flour
  • 40g sprouted buckwheat flour
  • 2t baking powder
  • 3T + 1T coconut sugar
  • ¼ cup rapeseed or sunflower oil + 2t for oiling the pan
  • ½ cup rice milk


  1. You will need a mini doughnut pan for this recipe. Oil the pan by pouring a little oil into each recess and tipping the pan so that all of it is oiled well. If the pan is not oiled well it will be very hard to scrape the doughnuts out! If you do not eat all of the doughnuts immediately and they cool down they can be warmed up in a microwave for a short time or in the oven if covered in foil. They are heavenly when warm!!!
  2. Oil the doughnut pan.
  3. Heat your oven to 200c / 400f.
  4. Mix the flours, baking powder and 3T of the sugar in a large bowl.
  5. Add the oil and milk.
  6. Stir well with a large spoon, pour into your doughnut pan.
  7. Bake for 15-20 mins until they are golden brown, this is a good time to make your sauce.
  8. Put the remaining 1T coconut sugar onto a plate.
  9. Once the doughnuts are cool enough to handle but still warm put each one into the sugar. Press down slightly and then turn over and do the same on that side.

Dark Chocolate Sauce


  • 6T unsweetened dairy free milk
  • 3T raw cacao powder
  • 3T rice syrup or a similar syrup
  • 1/2t vanilla essence


  1. Add all of the ingredients to a small saucepan, heat gently on a medium heat.
  2. Once it starts to bubble mix with a wooden spoon.
  3. It will start to thicken, once this happens keep mixing it and turn down the heat.
  4. You can keep it warm on a very low heat, stirring occasionally until you have finished the doughnuts.
  5. Pour it into a small bowl, serve with the warm doughnuts.

Recipe and image courtesy of Day Radley.

Day Radley will be appearing at VeggieWorld London. Visit Veggieworld for tickets.


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Emma Oxley
    21st February 2017 / 8:40 pm

    Wow, these look amazing – I'm glutenfree too and I think I've just fond my new go-to sweet treat. Thanks for sharing!

  2. Deborah Nicholas
    22nd February 2017 / 12:01 am

    oh wow these look amazing – thank you for sharing!

  3. Margarett Murphy
    24th February 2017 / 5:54 pm

    These look so yummy!

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