Happy Sunday. I hope you are having a nice and relaxing Sunday?
Any fun plans for today?
I have a fun post to share with you today.
Fancy turning your morning oat into muffins?
Today I am sharing these Cranberry & Blueberry Quick Pot Muffin’s with you from Stoats.
Quick by name and quick by nature, this muffin can be made in a matter of minutes. Better still, there is no fancy ingredient list and no washing up.
We’re sold! Our cranberry and blueberry pot carries chocolate brilliantly so it’s our pot of choice for this recipe.
How To Make Cranberry & Blueberry Quick Pot Muffin:
(Makes one very large quick pot muffin)
- 1 quick pot
- 1 egg
- 1 tablespoon coco powder
- 2 tablespoons melted butter
- ½ teaspoon baking powder
- 1 tablespoon plain flour
- 1 tablespoon chocolate chips of choice
- Pinch of salt
- 2 tablespoons milk
- Mix all the ingredients together in the quick pot, along with the contents of the pot itself.
- Bung in a microwave for 2-2:30 minutes, or until the muffin springs back at the touch.
- Dust with icing sugar and enjoy!
Recipe and image courtesy of Stoats
What do you think of these Cranberry & Blueberry Quick Pot Muffins?
Fancy making some?
The perfect treat when you fancy something quick and yummy but have nothing much in. I like to make these up after the gym and I need a quick and easy treat but shh don’t tell anyone! I pretend to be all healthy.
If you are looking for any more sweet ideas why not try this How To Make A Stoats Carrot Cake recipe up?
Or maybe this Oatcake Strawberry Cheesecake recipe?
Share your thoughts in the comments below.
Try now or in for later.
These recipes would be perfect for an afternoon tea party in the garden this Summer.