How To Make Mexican-style British Asparagus with Lime & Sour Cream Glaze

Recipe and image courtesy of British Asparagus.

Happy Wednesday.

One of my favourite vegetables has to be asparagus. I love the taste of these and could easily eat them every day.

Today I am sharing a tasty asparagus recipe with you.

Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.

How To Make Mexican-style British Asparagus with Lime & Sour Cream Glaze:

Serves: 2

Preparation time: 5 minutes
Cooking time: 5 minutes

You’ll Need:

  • 1 bunch British asparagus, trimmed
  • 2 tsp oil
  • 1 tbsp sour cream
  • ½ lime
  • 20g parmesan, finely grated
  • ½ tsp chilli powder
  • ½ tsp ground cumin

What To Do:

  1. Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly. Meanwhile, combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
  2. Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
  3. Add a little more or less spice to suit your taste.

Recipe and image courtesy of British Asparagus

What do you think of this Mexican-style British Asparagus with Lime & Sour Cream Glaze recipe?

Fancy trying it?

Here are a few more asparagus recipes you might also like:

Cooking Asparagus. I did say they were my favourite veggies!!

Fancy trying this Balsamic Asparagus and Mushroom Risotto recipe out?

These savoury Sunday Lunch Scones: made for the Queen’s birthday are so much fun.

For a light, protein filled breakfast this week, try making these flavourful Parma Ham-wrapped asparagus dippers with soft-boiled duck eggs. Yummy!

Fancy making this tasty Comté & asparagus puff pastry tart?

Impress your dinner party guests or perfect for Summer lunches or snacks on the garden.

British Asparagus, Mozzarella & Bacon Sliders.

These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party.

I hope I have inspired you to add some asparagus into your next meal?

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of British Asparagus.


  1. kerry norris
    15th February 2017 / 8:13 pm

    I love asparagus but never seem to put anything on it. Will defo give this a go x

  2. Sharon
    16th February 2017 / 11:34 am

    I run out of ideas for using asparagus and end up just cooking it in butter. This looks great!

  3. Newcastle Family Life
    16th February 2017 / 1:52 pm

    This looks like great way to add some flavour to asparagus xx

  4. Emma Oxley
    16th February 2017 / 8:26 pm

    The picture on this one just drew me in. Asparagus is my favourite vegetable and I often have it with poached egg or hollandaise but am now definitely going to try it with parmesan. It looks amazing!

  5. Natalia
    17th February 2017 / 6:15 am

    this is so healthy and detox! also I love the the combination you made, it must be really tasty x

  6. 26th June 2018 / 5:14 pm

    I just love the glaze for your delicious Asparagus! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

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