How To Make A Stoats Carrot Cake.
Happy Saturday. Are you looking for a weekend treat?
Today I have a yummy Carrot Cake Recipe to share with you:
You know that feeling when you bite into a crunchy looking apple and it turns out to be really floury?
That’s how we feel about bad carrot cakes.
Slicing through a shell of creamy icing, there is nothing more disappointing than retrieving a wedge of pale, dry sponge. So, at Stoats HQ we’ve formulated the ‘carrot cake extraordinaire’.
Whats our secret? You guessed it. Oats!
We use very traditional ingredients in our recipe, like spices, nuts and sultanas. 100 grams of our Unique Scottish Blend adds the most wholesome character to the finished cake and gives it a rich ‘eat me’ colour.
The proof, as they say, is in the pudding (or cake).
We promise you’ll never look back… unless, of course, you’re looking back at the cake, contemplating another slice… go on, we won’t tell!
How To Make A Stoats Carrot Cake:
How To Make:
Recipe and image courtesy of Stoats
What do you think of this Stoaks carrot cake recipe?
Fancy trying it?
Share your thoughts in the comments below.
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