How To Make “Dutch Baby” with Cheese, Bacon & Kal…

A Dutch baby is somewhere in between a Yorkshire pudding and a pancake. Filled with yummy Primula Cheese, delicious bacon and crunchy kale you know this dish is going to be super tasty!

Perfect for breakfast, brunch, lunch or tea.

Fancy making one?

How To Make “Dutch Baby” with Cheese, Bacon & Kal:

Serves: 4

What you’ll need:


  • 40g plain flour
  • 120ml full fat milk
  • 2 large eggs
  • Pinch of salt
  • Pinch of grated nutmeg
  • 4 tbsp. butter


  • 6 slices of bacon
  • 2 handfuls of curly kale, stems removed
  • 1 tsp. olive oil
  • Salt & pepper
  • 100g Primula Original Cheese Tube


  1. Preheat oven to 220˚C/425˚F /Gas Mark7.
  2. Place bacon on an oven tray and grill until crispy.
  3. Set bacon aside and allow to cool.
  4. In a medium bowl, lightly beat the eggs with the milk.
  5. Whisk in flour, salt & nutmeg until just combined. The mixture should be a little bit lumpy.
  6. Melt butter in a heavy, oven-proof frying pan (a cast iron skillet is ideal), either in the oven or on a hob.
  7. When butter has melted, pour in batter and place in the oven.
  8. Bake until pancake is golden brown, approximately 15-20 minutes.

Whilst the pancake is baking:

  1. Fry kale in olive oil over a high heat, until edges start to crisp. Season well with salt & pepper.
  2. Break the bacon into shards, and fill pancake with kale and bacon.
  3. Finish with generous dollops of Primula cheese.
  4. Serve.

Recipe and images courtesy of Primula

What do you think of this How To Make “Dutch Baby” with Cheese, Bacon & Kal recipe?

Fancy trying out this recipe for breakfast, brunch or lunch?

For those who don’t already know, as part of the Kavli Trust, Primula profits go to charities in the UK and abroad. So every time you pick up a tube of Primula, you’re helping a good cause too!

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Regine Karpel
    2nd April 2017 / 10:44 am


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