How To Make A Cinnamon And Cardamon Flan

How To Make A Cinnamon And Cardamon Flan.

Happy Easter Weekend.

Hope you’re having fun-filled weekend!? Are you planning something nice over the weekend?

Not sure what we are up to yet. We are always rushing around at last minute making plans.

We are making plans around the weather so we could be going anywhere. Indoors or outdoors!?

The weather is so changeable at the minute.

Today I am sharing this Cinnamon And Cardamon Flan for an Easter treat.

This flan has cinnamon in it to taste (I love anything with cinnamon in it).

Everything smells amazing when cooking with cinnamon in. Also topped with pistachios. How yummy!!

Product: Pyrex Glass Flan Dish

Cooking time: 40 minutes

Serves: 10-12

 How To Make A Cinnamon And Cardamon Flan:

Ingredients:

• 5 eggs
• 120g milk
• 430g double cream
• 400ml condensed milk
• 3 cardamom pods
• ½ tsp cinnamon
• Demerara sugar
• Pistachios

How To Make A Cinnamon And Cardamon Flan:

1. Crush the cardamom pods gently and remove the dark seeds to crush to a fine powder.
2. Add all the ingredients together and mix well, making sure the egg is beaten up.
3. Pour into a Pyrex glass flan dish and bake at 150°C for 40 minutes.
4. The flan is baked when the centre reaches 74°C.
5. Chill the flan thoroughly.
6. Just before serving, sprinkle an even layer of demerara sugar over the flan (40-50g)
7. Using a blowtorch, caramelise the sugar to give a crispy crackling surface without cooking the flan.
8. Sprinkle over chopped pistachios to finish.

Recipe and images recipe courtesy of Pyrex

Do you like flans?

 Do you fancy making this cinnamon And cardamon flan?

 Do you like the smell of cinnamon cooking too?

 Now off to plan some fun for over the next few days. Do you leave planning to the last minute like me or are you super organised?

 How cool a 4 day weekend!! Have fun.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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