How To Make Kimberly Wyatt Quorn Chilli & Lime Sliced Fillets with Giant Cous Cous Salad…

Happy Sunday!

You may have seen my post yesterday telling you that Quorn recently collaborated with Kimberly Wyatt, former Pussycat Doll and winner of Celebrity Masterchef, and she has created three recipes using Quorn products?

Today I have another lovely recipe to share with you. How tasty does this cous cous salad look?

How To Make Kimberly Wyatt Quorn Chilli & Lime Sliced Fillets with Giant Cous Cous Salad:


Serves 4

Prep time: 15 mins
Cook time: 15 mins

Allergens: Egg, Mustard, Wheat.

Ingredients:

  • 1 pack Quorn Chilli & Lime Sliced Fillets
  • 300g Giant Cous Cous
  • 1 vegetable stock cube
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 green pepper, finely diced
  • 4 spring onions, finely sliced diagonally
  • ¼ cucumber, deseeded and finely diced
  • 1 green chilli, very finely diced
  • 2 large tomatoes, diced

Dressing:

  • 25ml olive oil
  • 1 tbsp wholegrain mustard
  • Zest of one lime
  • Juice of one lime
  • Juice of one lemon
  • 1 garlic clove, finely grated
  • 1 tbsp honey
  • Sea salt
  • Freshly ground black pepper

How To Make Kimberly Wyatt Quorn Chilli & Lime Sliced Fillets with Giant Cous Cous Salad:


  1. Cook the cous cous according to instructions, crumbling the vegetable stock cube into the water once boiling. Set aside to cool.
  2. Add all remaining ingredients and mix to combine.
  3. Make the dressing by whisking all the ingredients together adjusting the honey and seasoning to taste.
  4. Add to the cous cous and stir through.
  5. Transfer to a serving plate and top with Quorn Chilli & Lime Sliced Fillets. Finish off with a sprinkle of lime zest.

How To Make Kimberly Wyatt Quorn Chilli & Lime Sliced Fillets with Giant Cous Cous Salad recipe and images courtesy of Quorn.


If you missed yesterday’s post you can find it here: How To Make Kimberly Wyatts Quorn Pieces in Tomato & Turmeric Curry.


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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Laura Beresford
    26th April 2017 / 7:45 pm

    Ooh I've just bought some of those chilli and lime fillets and have been wondering what to do with them! Thanks for sharing the recipe idea 🙂

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