How To Make A Blueberry, Lime and Chia Seed Pavlova

Recipe and image credits c/o Tate & Lyle Sugars

How To Make A Blueberry, Lime and Chia Seed Pavlova.

How delicious does this Blueberry, Lime and Chia Seed Pavlova look?

This gorgeous meringue dessert easier to make than you might think!

How To Make A Blueberry, Lime and Chia Seed Pavlova

How To Make A Blueberry, Lime and Chia Seed Pavlova:

Preparation: 40 minutes
Cooking: 2 hours

Serves: 6-8

Ingredients:

  • 2-3 drops vegetable oil
  • 6 large egg whites
  • 300g Tate & Lyle Caster Sugar
  • 2 tbsp chia seeds
  • 300ml double cream
  • Finely grated zest of 1 lime
  • 150g blueberries
  • 6 tbsp Earl Grey’s Blueberry Jam
  • Lime slices and mint sprigs, to decorate

How To Make A Blueberry, Lime and Chia Seed Pavlova

How To Make This Recipe:

1. Preheat the oven to 140°C, fan oven 120°C, Gas Mark 1. Draw a 30cm diameter circle on a sheet of non-stick baking parchment. Place a couple of drops of oil onto a baking sheet, and put the baking paper on top (the oil will help to prevent it from moving).

2. Put the egg whites into a large grease-free bowl. Using a hand-held electric whisk with scrupulously clean beaters, whisk the egg whites on full speed until they hold their shape. Gradually add the Caster sugar, whisking well on high speed until the egg whites are very stiff and glossy.

3. Fold the chia seeds through the mixture. Heap half the meringue onto the baking paper and spread it out with a palette knife or the back of a spoon into an even layer over the circle. Heap the remaining meringue around the outside edge to form a border.

4. Transfer to the middle shelf of the oven and bake for 1½-2 hours. The meringue will dry out rather than cook at this low temperature. It won’t harm the meringue if you open the door at any time. Cool the meringue completely, then carefully remove the lining paper. Transfer to a serving plate.

5. Whip the cream in a large chilled bowl until it holds its shape. Fold through the lime zest, then spoon it on top of the meringue and spread it out to cover.

How To Make A Blueberry, Lime and Chia Seed Pavlova

How To Make A Blueberry, Lime and Chia Seed Pavlova.

Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

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Claire Justine

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Recipe and image credits c/o Tate & Lyle Sugars

15 Comments

  1. Jess
    23rd May 2017 / 4:05 am

    This looks so pretty and I bet is pretty tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 23rd May 2017 / 3:32 pm

      Thanks for stopping by and hosting Jess 🙂

  2. Anonymous
    24th May 2017 / 5:04 pm

    This looks beautiful. To pretty too eat! Yummy.

  3. Leanna - Of Faeries and Fauna
    29th May 2017 / 11:20 pm

    This looks so pretty. The flavours look delicious, but I am most impressed with how you formed the meringue. Beautiful.

  4. Jess
    30th May 2017 / 3:27 pm

    This looks so pretty and sounds amazinG!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  5. Miz Helen
    30th May 2017 / 8:56 pm

    This is a beautiful Pavlova and I love the blueberry lime and chia combination! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.Miz Helen

    • Claire
      Author
      24th July 2017 / 5:46 am

      Thanks for hosting and stopping by 🙂

  6. Cindy @ Dwellings-The Heart of Your Home
    4th June 2017 / 3:15 pm

    Oh my…it's beautiful!Thanks so much for sharing at AMAZE ME MONDAY!Blessings,Cindy

    • Claire
      Author
      24th July 2017 / 5:46 am

      Thanks for hoping over Cindy 🙂

  7. Jill @ Vintage & Co.
    6th June 2017 / 12:01 pm

    Gave you a feature today for Let's Talk Vintage! Thanks so much!

  8. Helen J
    24th July 2017 / 12:48 pm

    This looks so delicious and such an interesting flavour combination 🙂

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