How To Make A Summer Pudding Prosecco Slush…

Slushie drinks are not just for the children, are they!? No…

Fancy making an adult Summer pudding prosecco slush drink?

Full of Summer fruit, crushed ice, a bottle of prosecco and a few tbsp’s of caster sugar. How yummy!?

This slush would be perfect severed up at any Summer party or BBQ you may be hosting.

We love slush drinks here. You can make them up for all the family. Simple make some non alcoholic ones up for the children and alcoholic ones up for the grown ups. You can also swap a few of the frozen berries around in this recipe for ones you already have in the freezer.

Enjoy the fruit-burst flavour of this fun cocktail – it’s a slushie for adults only!

Preparation : 5 minutes

Serves: 4

Ingredients:

  • 400g mixed fresh berries (strawberries, blueberries and raspberries)
  • 3 tbsp Tate & Lyle Golden Caster Sugar
  • 4 generous handfuls ice cubes
  • 375ml bottle chilled Prosecco

How To Make A Summer Pudding Prosecco Slush:

1. Put the berries into a blender with the Tate & Lyle Golden Caster sugar and the ice cubes. Blend until smooth.

2. Share the mixture between 4 tumbler-style glasses and top up with chilled Prosecco. Serve immediately.

Cook’s tip: This is a great recipe to make when Summer berries are at their best. Vary the ingredients with fresh redcurrants and blackberries when they are available.

Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.



Fancy making a Summer Pudding Prosecco Slush?

Let me know how your thoughts if you get to make this recipe.

How To Make A Summer Pudding Prosecco Slush, why not pin for later?

Perfect for any hot Summers afternoon or evening in the garden.


Do  you like to make slush drinks or cocktails?

What is your favourite ingredients?


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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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18 Comments

  1. Tamar SB
    May 21, 2017 / 10:30 am

    That is a genius idea!

    • Clairejustine oxox
      May 21, 2017 / 6:49 pm

      Thanks for the comment lovely πŸ™‚

  2. Coombe Mill
    May 22, 2017 / 2:42 pm

    Perfect for a grown up slush, I love this #CreativeMondays

    • Clairejustine oxox
      May 23, 2017 / 8:22 am

      Thanks for the comment Fiona πŸ™‚

    • Clairejustine oxox
      May 23, 2017 / 8:22 am

      Thanks for the comment Jess, will share now πŸ™‚

  3. Jenna H.
    May 24, 2017 / 2:58 pm

    Sounds like a tasty idea – perfect for the summertime! πŸ™‚ Great blog! -Jenna <3Follow me back? The Chic Cupcake

    • Clairejustine oxox
      May 26, 2017 / 5:12 am

      Thanks Jenna πŸ™‚

  4. Anonymous
    May 24, 2017 / 4:56 pm

    Love the look of this. Just what I could do with tonight

    • Clairejustine oxox
      May 26, 2017 / 5:12 am

      Hope you got to make one πŸ™‚

  5. Julie's Creative Lifestyle
    May 24, 2017 / 6:25 pm

    This drink look so good Claire. Thanks for sharing it at C&C with J&J.

    • Clairejustine oxox
      May 26, 2017 / 5:13 am

      Thanks for hosting and stopping by Julie πŸ™‚

  6. Jann Olson
    May 29, 2017 / 4:37 am

    Love a slush! Thanks for sharing with SYC.Hugs,Jann

    • Clairejustine oxox
      May 30, 2017 / 6:03 pm

      Thanks for stopping by Jann πŸ™‚

  7. Michael
    May 29, 2017 / 1:14 pm

    I tried it with "Conti Riccati Prosecco Brut", a prosecco from Tuscany and with strawberries. All my friends liked it, thank you Claire for the recipe!

    • Clairejustine oxox
      May 30, 2017 / 6:05 pm

      That sounds tasty Michael. I love strawberries! Lovely to hear that everyone enjoyed it πŸ™‚

  8. Rachel Teodoro
    May 30, 2017 / 4:06 pm

    This looks like an amazing treat for summer! I wanted you to know that I included it in a round up of refreshing drinks and treats on my blog. Thanks for linking it up at the Create, Link, Inspire party. Can't wait to see more!

    • Clairejustine oxox
      May 30, 2017 / 6:05 pm

      Thank you Rachel :):)

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