Happy Saturday and today is:
World Cocktail Day!! ( Saturday 13th of May 2017)
Today is a global celebration of cocktails. How yummy!!
Do you like to make up your own cocktails?
I like to make alcoholic ones up for me and the husband and non-alcoholic one up for the kids.
We also like to fill them up with ice and fruit to make them even tastier.
Today I am sharing 2 fun cocktail for you to try out on World Cocktail Day from Sparkling Ice.
I have a Hokkaido Iced Tea and a Kiwi 76 recipe to share with you.
How To Make Hokkaido Iced Tea:
- Peach Nectarine Sparkling Ice 30ml
- Bombay Sapphire Gin 30ml
- Lychee Juice 15ml
- 1 Peach
- Mint Leaves
How To Make:
1.) Cut peach into slices and put aside for garnish.
2.) Combine all three ingredients, pop into a cocktail shaker and shake.
3.) Pour into Julep Cup and topped with crushed ice.
4.) Add peach slices on top and garnish with mint leaves.
How To Make A Kiwi 76 Cocktail:
- Kiwi Strawberry Sparkling Ice 50ml
- Premium Vodka 10ml
- Lemon Juice 25ml
- Orange Liqueur 15ml
- Morello Cherry 1
- Lemon peel
How To Make:
1.) Add vodka, lemon juice and orange liqueur in the cocktail shaker and shake.
2.) Strain into a chilled glass.
3.) Top with Kiwi Strawberry Sparkling Ice.
4. Drop a morello cherry and lemon peel.
Recipes c/o Sparkling Ice.
Sparkling Ice is sold at all major high street retailers including Sainsbury’s, Boots, Superdrug and WH Smith.
Will you be celebrating World Cocktail Day today?
What are your favourite cocktails and your favourite ingredients in them?
Or do you like to keep your ingredients secret?
Do you like to add ice and lots of fruit to them too?
Or just a few different ingredients to make them tasty?
Try now or pin for a later date.