5 Ryvita Lunchtime Recipes To Try Out Today! Hello friends, so how are you today?
Also, are you stuck for lunchtime inspiration? Looking for something light and also tasty to eat in the garden this Summer?
So today I am sharing 5 Ryvita Lunchtime Recipes for you to try out.
5 Ryvita Lunchtime Recipes To Try Out Today!
These have been developed by top nutritionist and all-round healthy eating expert Rob Hobson for Ryvita. So tasty!!
How yummy, too!?
5 Ryvita Lunchtime Recipes.
Firstly, Sunflower Seed Ryvita Crispbreads with Mascarpone and Plums:
5 Ryvita Lunchtime Recipes:
Serves 2
Source of: Phosphorous, copper, chloride, manganese, vitamin E, thiamin (vitamin B1) and fibre.
Ingredients:
2 tbsp. mascarpone
2 plums, halved, de-stoned and sliced thinly
Honey
2 tsp of mixed seeds
4 Sunflower Seed & Oat Ryvita Crispbreads
Method:
1. Firstly, spread the mascarpone over the Ryvita.
2. Place the sliced plums over the mascarpone.
3. Last but not least, drizzle with a little honey and top with seeds.
So much fun.
Cracked Black Pepper Ryvita Crispbreads with Avocado and Lentil:
Serves 1
Source of: Potassium, copper, manganese, vitamin E, vitamin B6 and fibre.
Ingredients:
A large avocado (or 2 small)
1 small lemon, juiced
One spring onion, finely sliced
1 tbsp. chives, finely chopped
½ can green lentils
1 tbsp. coriander, finely chopped
Pinch dried chillies
Sea salt
Black pepper
4 Cracked Black Pepper Ryvita Crispbreads
Method:
1. Firstly, cut the avocados in half and remove the stone then scoop out the flesh into a small bowl.
2. Add the lemon juice to the bowl and mash with a fork.
3. Add the spring onion and lentils and combine well with the fork.
4. Stir in the chives, coriander and dried chillies.
5. Season with salt and pepper 6. Spread the mixture over the Ryvita.
Last but not least, enjoy. Oh so yummy.
Secondly, Sweet Onion Ryvita Crispbreads with Beetroot Hummus:
Serves 1
Source of: Potassium, copper and fibre.
Ingredients:
½ can chickpeas
2 large beetroots
½ orange, zested
¼ tsp ground cumin1
½ lime, juiced
tsp extra virgin olive oil
1 tbsp. coriander, finely chopped
Sea salt
White pepper
4 Sweet Onion
Ryvita Crispbreads
Method:
1. Firstly, preheat the oven to 200C.
2. Top and tail the beetroots then wrap in tin foil (alternatively buy precooked beetroot and skip stages 1-4).
3. Place the wrapped beetroot on a baking sheet and cool for about 25 minutes until tender (you can test using a knife)
4. Remove the cooked beetroot from the oven and remove the tin foil. Once cooled a little, rub off the skin and leave to cool completely.
5. Chop the beetroot and add to a food processor with the remaining ingredients and blitz until smooth.
6. Season the dip.
7. Spread the beetroot hummus over the Ryvita.
Last but not least, enjoy. Oh so much fun.
5 Ryvita Lunchtime Recipes To Try Out Today!
Thirdly, A hint of Chilli Ryvita Crispbread with Sweet Potato and Miso with Cucumber and Carrot Ribbons:
Serves 1
Source of: Chloride and fibre.
Ingredients:
¼ (50g) sweet potato, diced
½ inch knob ginger, peeled and diced
1 tbsp. rice vinegar
One small lemon, juiced
1 tbsp. (15g) white miso paste
2 tsp sesame oil
30ml olive oil
1 tsp light soy sauce
½ cucumber, sliced with potato peeler
1 large carrot, sliced with potato peeler
Small handful of coriander, finely chopped
4 Hint of Chilli Ryvita Crispbreads
Method:
1. Firstly, preheat the oven to 200C
2. Wrap the diced sweet potatoes in tin foil and bake for about 10 minutes until tender
3. Remove the cooked sweet potato from the oven, remove the foil and leave to cool.
4. Place the sweet potato in a food processor with the ginger, lemon juice, vinegar, miso, sesame oil, olive oil and soy sauce then blitz until smooth. You may need to add a little water to loosen the mixture (it should be the consistency of a smooth paste).
5. Spread the mixture onto the Ryvita and top with sliced cucumber and carrot then sprinkle over coriander.
Last but not least, enjoy. Oh so different.
Pumpkin Seed and Oat Ryvita Crispbreads with Feta Cheese and Pear:
Serves 1
Source of: Phosphorous, copper, protein and fibre
Ingredients:
100g feta cheese
1 pear, halved, cored and sliced thinly
Honey
4 walnuts, crushed
4 Pumpkin Seed and Oat Ryvita Crispbreads
Method:
1. Firstly, divide the feta cheese and spread over the Ryvita.
2. Place the sliced pears over the feta cheese.
3. Drizzle with a little honey and also sprinkle with walnuts.
Last but not least, enjoy. Oh so tasty.
5 Ryvita Lunchtime Recipes To Try Out Today!
Recipe and images also courtesy of Ryvita.
So what do you think about these recipes? Do you also fancy trying any of these recipes? Because I know I do.
You can also check out my other lunch recipes here: Lunchtime Recipes.
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